LG MA748W Owners Manual - Page 12

One Touch Control Chart

Page 12 highlights

OPERATING INSTRUCTIONS(CONT'D) ONE TOUCH CONTROL CHART Key Touch POPCORN one Time two Times three Times Serving size 3.5 oz. 3.0 oz. 1.75 oz. POTATO one Time 1 two Times 2 three Times 3 four Times 4 BEVERAGE one Time two Times 1 cup 2 cups FRESH VEGETABLE one Time two Times three Times four Times 1 cup 2 cups 3 cups 4 cups FOOD PLATE one Time two Times 1 serving 2 servings FROZEN ENTREE one Time 10 oz. Directions • Follow package instructions. • Use popcorn package which is made especially for microwave cooking.(Refer to 8 page) • Do not try to pop unpopped kernels. • Heat only 1 package at a time. • Do not leave the microwave oven unattended while popping popcorn. • 8-10 oz. per potato. • Place in center of the turntable tray on paper towel. • Pierce potato several times with fork. • After cooking, let stand for 5 minutes. • No cover. • 240ml per cup. • Use mug or microwave-safe cup. • Stir after reheating. • Prepare vegetable(wash and cut into 1/2-inch pieces). • Cover with plastic wrap and vent. • Most vegetables need 2 to 3 minutes standing time to finish cooking. 1 & 2 cups - Add 2 tablespoon water. 3 & 4 cups - Add 4 tablespoon water. • Arrange food on turntable tray. • Place meaty portions and bulky vegetable to the outside of the plate. • Cover with plastic wrap and vent. • After cooking, let stand for 2 minutes. • Follow the package instructions. • Example of one frozen entree is Lasagna with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable. - 12 -

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ONE TOUCH CONTROL CHART
Key
Touch
Serving
Directions
size
POPCORN
one Time
3.5 oz.
• Follow package instructions.
two Times
3.0 oz.
• Use popcorn package which is made especially
three Times
1.75 oz.
for microwave cooking.(Refer to 8 page)
• Do not try to pop unpopped kernels.
• Heat only 1 package at a time.
• Do not leave the microwave oven unattended
while popping popcorn.
POTATO
one Time
1
• 8-10 oz. per potato.
two Times
2
• Place in center of the turntable tray on paper towel.
three Times
3
• Pierce potato several times with fork.
four Times
4
• After cooking, let stand for 5 minutes.
• No cover.
BEVERAGE
one Time
1 cup
• 240ml per cup.
two Times
2 cups
• Use mug or microwave-safe cup.
• Stir after reheating.
FRESH
one Time
1 cup
Prepare vegetable(wash and cut into 1/2-inch pieces).
VEGETABLE
two Times
2 cups
• Cover with plastic wrap and vent.
three Times
3 cups
• Most vegetables need 2 to 3 minutes
four Times
4 cups
standing time to finish cooking.
1 & 2 cups - Add 2 tablespoon water.
3 & 4 cups - Add 4 tablespoon water.
FOOD PLATE
one Time
1 serving
• Arrange food on turntable tray.
two Times
2 servings
• Place meaty portions and bulky vegetable
to the outside of the plate.
• Cover with plastic wrap and vent.
• After cooking, let stand for 2 minutes.
FROZEN
one Time
10 oz.
• Follow the package instructions.
ENTREE
• Example of one frozen entree is Lasagna
with Meat Sauce, Chicken with Rice, Sliced
Turkey Breast with Rice and Vegetable.
OPERATING INSTRUCTIONS(CONT'D)