LG MAB745W Owners Manual - Page 14
Auto Defrost, Auto Defrost Guide
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OPERATING INSTRUCTIONS(CONT'D) AUTO DEFROST TOUCH KEY SEQUENCE Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The auto ➠ ➠ defrost guide will show you which defrost sequence is recommended for the food you are defrosting. ➠ The oven automatically determines required defrosting times for each food item according to the weight you enter. For added convenience, the Auto Defrost Feature contains a built-in beep mechanism that lets you check, turn over, separate or rearrange as recommended in the AUTO DEFROST GUIDE. Three different defrosting levels are provided. The display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle. The oven will not STOP during the BEEP unless the door dEF1 GROUND MEAT dEF2 POULTRY is opened. q For best results, remove fish, shellfish, meat, and poultry from its original closed paper or dEF3 STEAKS/CHOPS plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the EXAMPLE: To defrost 1.2lbs of ground beef. foods, which can cause the outer surface of the foods to cook. q Place foods in a shallow glass baking dish or 1. Touch STOP/CLEAR. 2. TouchAUTO DEFROST once.dEF1 appears in the display. microwave roasting rack to catch drippings. q Food should still be somewhat icy in the center when removed from the oven. 3. Enter the weight by touching [1] and [2]. 1.2 appears in the display. 4. Touch START. AUTO DEFROST GUIDE SEQUENCE TOUCH AUTO DEFROST FOOD MIN./MAX. GROUND MEAT one time • BEEF Ground beef, Cubes for stew Pot roast, Rib roast, Rump roast Chuck roast, Hamburger patty. • LAMB Rolled roast • PORK Hot dogs, Spareribs Country-style ribs Rolled roast, Sausage. • VEAL Cutlets (1lb., 1/2-inch thick) 0.1/6.0 lbs. POULTRY two times • POULTRY ...........Whole (under 4 lbs), Cut up Breasts (boneless) • CORNISH HENS ...Whole • TURKEY Breast (under 6 lbs.) 0.1/6.0 lbs. STEAKS/CHOPS three times • STEAKS Round steak, Tenderloin steak. • CHOPS Lamb chops (1-inch thick), Pork chops (1/2-inch thick). • FISH Fillets, Steaks, Whole. • SHELLFISH.........Crab meat, Lobster tails, Shrimp Scallops 0.1/6.0 lbs. - 14 -