Magic Chef MCO160S User Manual - Page 15

Auto Cook, Auto Cook Guide

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To Program Favorite Choice Signal Sound, and Clock Display: Touch FAVORITE CHOICE Pad four times "OPt" will be displayed. To Change Signal Sound: ◆ Touch number pad 1. Beep will sound. ◆ Touch number pad 2. "MUTE" indicator will be lighted. The buzzer will not be operated. To Turn Clock Display On/Off: ◆ Touch number pad 3. After "On" is displayed for 2 seconds, the time of day will be displayed. ◆ Touch number pad 4. After "OFF" is displayed for 2 seconds, the display will go blank. Frozen Vegetable Basic Instructions 1. Touch the FROZEN VEGETABLE Pad once for 8 oz. frozen vegetable. The Display will show "8" 2. Touch the FROZEN VEGETABLE Pad twice for 10 oz. frozen vegetable. The Display will show "10". 3. Touch the FROZEN VEGETABLE Pad three times for 16 oz. frozen vegetable. The Display will show "16". 4. Touch the FROZEN VEGETABLE Pad four times for 20 oz. frozen vegetable. The Display will show "20". Auto Cook Basic Instructions 1. Touch the AUTO COOK Pad until the desired food is displayed. * 2. Touch the number pad indicated on the Cooking Guide for the cooking weight desired.* 3. Touch the START Pad. * See the following chart or the Cooking Guide Label on the front of the oven cavity. ◆ Auto Cook has preset times and power levels for four food categories: Soup, Fresh Vegetables, Muffins and Fish Fillets. ◆ The DISPLAY counts down the cooking time. Auto Cook Guide FOOD TOUCH AUTO COOK PAD NUMBER PAD QUANTITY 1 8 oz. Soup Once 2 3 16 oz. 24 oz. 4 32 oz. 1 4 oz. Fresh Vegetables Twice 2 3 8 oz. 12 oz. 4 16 oz. 1 2 ea. Muffins Three 2 4 ea. Times 3 6 ea. 4 8 ea. Fish Fillets Four 1 4 oz. Times 2 8 oz. 3 12 oz. 4 16 oz. Cooking Tips and Techniques ◆ For best results, cover container with plastic wrap and turn back one edge of the wrap to form a 1/2-inch slot where steam can escape. ◆ After cooking fresh vegetables, allow 3-5 minutes of stand time before serving. This will allow the food to finish cooking without overcooking. ◆ When preparing fresh vegetables, add 1/2 cup of water per 1/2 pound of fresh vegetables. 14

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14
To Program Favorite Choice Signal Sound,
and Clock Display:
Touch
FAVORITE CHOICE Pad
four times
“OPt” will be displayed.
To Change Signal Sound:
◆
Touch number pad 1. Beep will sound.
◆
Touch number pad 2. “MUTE” indicator will
be lighted.
The buzzer will not be operated.
To Turn Clock Display On/Off:
◆
Touch number pad 3. After “On” is displayed
for 2 seconds, the time of day will be
displayed.
◆
Touch number pad 4. After “OFF” is
displayed for 2 seconds, the display will go
blank.
Basic Instructions
1.
Touch the
FROZEN VEGETABLE Pad
once
for 8 oz. frozen vegetable. The
Display
will
show “8”
2.
Touch the
FROZEN VEGETABLE Pad
twice for 10 oz. frozen vegetable. The
Display
will show “10”.
3.
Touch the
FROZEN VEGETABLE Pad
three
times for 16 oz. frozen vegetable. The
Display
will show “16”.
4.
Touch the
FROZEN VEGETABLE Pad
four
times for 20 oz. frozen vegetable. The
Display
will show “20”.
Frozen Vegetable
Basic Instructions
1. Touch the AUTO COOK Pad until the
desired food is displayed. *
2.
Touch the number pad indicated on the Cooking
Guide for the cooking weight desired.*
3.
Touch the
START Pad.
Auto Cook
* See the following chart or the Cooking Guide
Label on the front of the oven cavity.
◆
Auto Cook has preset times and power levels
for four food categories: Soup, Fresh
Vegetables, Muffins and Fish Fillets.
◆
The
DISPLAY
counts down the cooking time.
Auto Cook Guide
FOOD
Soup
Fresh
Vegetables
Muffins
Fish Fillets
TOUCH
AUTO COOK
PAD
Once
Twice
Three
Times
Four
Times
NUMBER
PAD
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
QUANTITY
8 oz.
16 oz.
24 oz.
32 oz.
4 oz.
8 oz.
12 oz.
16 oz.
2 ea.
4 ea.
6 ea.
8 ea.
4 oz.
8 oz.
12 oz.
16 oz.
Cooking Tips and Techniques
◆
For best results, cover container with plastic
wrap and turn back one edge of the wrap to
form a 1/2-inch slot where steam can escape.
◆
After cooking fresh vegetables, allow 3-5
minutes of stand time before serving. This
will allow the food to finish cooking without
overcooking.
◆
When preparing fresh vegetables, add 1/2 cup
of water per 1/2 pound of fresh vegetables.