Magic Chef MCO165UB User Manual - Page 3
Important Safety Instructions - specifications
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety 12. Do not operate this appliance if it has a damaged precautions should be followed, including the following: cord or plug, if it is not working properly or if it has WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: been damaged or dropped. 13. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. 11. Read all instructions before using the appliance. 14. Do not cover or block any openings on the appliance. 12. Read and follow the specific "PRECAUTIONS TO 15. Do not use or store this appliance outdoors. Do not AVOID POSSIBLE EXPOSURE TO EXCESSIVE use this product near water - for example, near a MICROWAVE ENERGY" found on page 1. kitchen sink, in a wet basement or near a swimming 13. This appliance must be grounded. Connect only to pool, or similar locations. properly grounded outlet. See "GROUNDING 16. Do not immerse cord or plug in water. INSTRUCTIONS" on page 4. 17. Keep cord away from heated surfaces. 14. Install or locate this appliance in accordance with the provided installation instructions. Do not mount over a sink 15. This microwave oven is UL listed for installation over electric and gas ranges. 18. Do not let cord hang over edge of table or counter. 19. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. This over-the-range oven was designed for use over ranges no wider than 30 inches. 20. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance 16. For best operation, plug this appliance into its when paper, plastic or other combustible materials own electrical outlet, to prevent flickering of are placed inside the oven to facilitate cooking. lights, blowing of fuse or tripping of circuit Avoid using recycled paper products. Do not use breaker. newspaper or other printed paper in the oven. 17. Some products such as whole eggs and sealed containers - for example, closed jars - are able to explode and should not be heated in this oven. In rare instances, poached eggs have been known to explode. Cover poached eggs and allow standing time of one minute before cutting into them. 18. Foods with unbroken outer "skin" such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking. "Boilable" cooking pouches and tightly closed plastic bags should be slit, pierced or vented. 19. Do not heat, store or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion. 10. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or defrost food. It is not designed for industrial, laboratory or commercial use. it is intended for home use only. 11. As with any appliance, close supervision is necessary when used by children. Such products sometimes contain impurities which could ignite. b. Remove wire twist-ties from paper or plastic bags before placing them in oven. c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the oven for storage. Do not leave paper products, cooking utensils or food in the oven when not in use. e. Do not pop popcorn except in a microwave approved popcorn popper or in a commercial package recommended especially for microwave ovens. f. Do not overcook potatoes. They may dehydrate and catch fire. g. Do not use for drying clothes, linens, newspaper or similar non-food type items. 21. Do not operate the oven when empty or with an empty utensil to avoid damage to the oven and danger of fire. 22. Do not lean on the oven door. The door is designed to close tightly and seal properly for safe operation. Leaning on the door may warp or break the hinges. ...more 2