Magic Chef MCSMC10S7 User Manual 1 - Page 2

Recipe Book Multicooker Easy Macaroni and Cheese Ingredients 1 lb. elbow macaroni, uncooked 2 Tbsp. Worcestershire sauce 1 tsp. salt 2 Tbsp. butter 4 cups water 1 Tbsp. Dijon mustard ½ to 1 cup half and half 3 cups sharp cheddar cheese, shredded 1 cup Monterey Jack cheese 1 Place macaroni, Worcestershire sauce, salt, butter, water, and mustard in the Multicooker. Put the lid on and turn the exhaust valve to "Sealing". 2 Select "Manual" and press "-" to reach 4 minutes. Then press the "Start" button. 3 When cooking cycle is complete, press "Cancel" and use the quick release method. 4 Stir in ½ cup of the half and half and cheese, allowing residual heat to melt cheese. Add additional half and half if needed. Continue adding in cheese and stirring until all cheese has melted. Steel Cut Oats Ingredients 2 cups steel cut oats (regular, not quick cook) 6 cups water 2 tsp. vanilla extract 2 tsp. cinnamon 2 Tbsp. brown sugar Sliced almonds (optional) Honey (optional) 1 Place oats, water, vanilla, and cinnamon in Multicooker. Put the lid on and turn the exhaust valve to "Sealing". 2 Select "Porridge" function and press "Adjust" until "Less" is illuminated, which is a 10 minute setting. Then press the "Start" button. 3 When cooking cycle is complete, press "Cancel" and use the natural pressure release. The natural pressure release method will take approximately 20 minutes. 4 Open the lid and stir in brown sugar. 5 Top each individual serving with almonds and honey if desired. ENG - 1