Maytag CWE5800ACS Owners Manual - Page 3

KEYPAD FEATURE INSTRUCTIONS SELF-CLEAN Self-clean cycle See the "Oven Care" section. (on some models) HOLD 3 SEC Oven control TO LOCK lockout 1. Check that the oven and Kitchen Timer are off. 2. Press and hold the Oven Control Lockout keypad for 3 seconds 3. A tone will sound, and "Loc" or "Controls Locked" will be displayed. 4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the controls locked. CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m. 1. Check that the oven and Timer are off. 2. Press CLOCK. 3. Press TEMP/TIME "+" or "-" arrow pads to set the time of day, including a.m. or p.m. 4. Press CLOCK or START. KITCHEN TIMER Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time. 3. Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad because the oven will turn off. 5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. BAKE Baking and roasting 1. Press BAKE. 2. Press TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 500°F (150°C and 260°C). 4. Press START. 5. Press CANCEL when finished. KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes. 3. Press START. 4. Press CANCEL when finished. COOK TIME Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delay Timed Cook see "Timed Cooking" section. DELAY Delayed Start The DELAY keypad is used to enter the starting time for an oven function with a delayed start. START Cooking start The Start keypad begins any oven function except Kitchen Timer. If Start is not pressed within 1 minute after pressing a keypad that function is canceled and the time of day is displayed. CANCEL Oven function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control Lockout. TEMP/TIME Temperature and The "+" or "-" arrow pads are used to adjust time and temperature settings. time adjust 3