Maytag MER5765RAQ Use and Care Manual - Page 16

2. Press the More+ or Less- pad to set the delay time. • After four seconds, DELAY will stay lit to remind you that a delayed cooking cycle has been set. When the Delay time has expired and the oven starts: • The baking time will be displayed. • DELAY will turn off. • BAKE and HOLD will remain lit. To cancel: Press the CANCEL pad. • All timed and untimed cooking functions will be canceled. • The time of day will reappear in the display. Important: • Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads. • Do not use delayed baking if oven is already hot. Keep Warm For safely keeping foods warm or for warming breads and plates. To set Keep Warm: 1. Press the Keep Warm pad. • WARM flashes. • 000 appears in the display. 2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pad. • 170° will light when either pad is first pressed. • Press the More+ pad to increase the temperature. • Press the Less- pad to decrease the temperature. WARM and the temperature will be displayed while Keep Warm is active. To cancel Keep Warm: 1. Press the CANCEL pad. 2. Remove food from the oven. Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pads to set 170° F. - warm for 12-15 minutes. • To warm plates: - place 2 stacks of up to four plates each in the oven. - press Keep Warm and More+ pads to set 170° F. - warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. - use only oven-safe plates, check with the manufacturer. - do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage. Changing Temp °F/°C 1. The factory default setting for temperature is Fahrenheit. 2. To change the setting, press and hold the CANCEL and Bake pads at the same time for three seconds. 3. A single beep will sound and the current setting will be displayed (°F or °C). (If no change is made, the range will return to the existing setting after 30 seconds.) 4. To change the setting, press the More+ or Less- pad. Press again to return to existing setting. Wait five seconds and the setting will be complete. Broiling CAUTION Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinquish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire. To set Broil: 1. Press the Broil pad. • BROIL flashes. • SEt is displayed. 2. Press the More+ pad to set HI broil or press the Lesspad to set LO broil. • HI or LO will be displayed. • Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry. 15