Maytag MER7662WW Owners Manual - Page 4
Feature Guide - manual
UPC - 883049176239
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. KEYPAD OVEN LIGHT SELF-CLEAN START (hold 3 sec to lock) CLOCK KITCHEN TIMER (on/off) BAKE BROIL START CANCEL TEMP/TIME 4 FEATURE Oven cavity light Self-clean cycle Oven control lockout Clock Oven timer Baking and roasting Broiling Cooking start Range function Temperature and time adjust INSTRUCTIONS While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. See the "Range Care" section. 1. Check that the oven is off. 2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds. 3. A tone will sound, and "Loc" will be displayed. 4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will function with the controls locked. The Clock uses a 12-hour cycle with a.m. and p.m. 1. Check that the oven is off. 2. Press CLOCK. 3. Press TEMP/TIME "+" or "-" keypads to set the time of day, including a.m. or p.m. 4. Press CLOCK or START. The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press TEMP/TIME "+" or "-" keypads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because the oven will turn off. 5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. 1. Press BAKE. 2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME "+" or "-" keypads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL when finished. The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PSH" appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control Lockout. The "+" or "-" keypads are used to adjust time and temperature settings.