Maytag MER8680BS Use & Care Guide - Page 12
Timed Cooking
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Timed Cooking (on some models) WARNING Food Poisoning Hazard To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See the "Clock" keypad feature in the "Feature Guide" section. 1. Press BAKE. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 2. Press the TEMP/TIME "+" or "-" keypads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. To Set a Timed Cook: 1. Press BAKE. The bake indicator light will light up. 2. Press the TEMP/TIME "+" or "-" keypads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME "+" or "-" keypads to enter the length of time to cook. 5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display. 4. Press TEMP/TIME "+" or "-" keypads to enter the length of time to cook. 5. Press DELAY START. The delay oven indicator light will light up. 6. Press TEMP/TIME "+" or "-" keypads to enter the time of day to start. 7. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display. 8. Press CANCEL to clear the display. 6. Press CANCEL to clear the display. 12
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