THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at
www.maytag.com
for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite:
www.maytag.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY
......................................................................................
2
The Anti-Tip Bracket
............................................................................
2
FEATURE GUIDE
....................................................................................
4
COOKTOP USE
.......................................................................................
5
Cookware
.............................................................................................
7
Home Canning
.....................................................................................
8
OVEN USE
...............................................................................................
8
Electronic Oven Controls
.....................................................................
8
Sabbath Mode
......................................................................................
9
Aluminum Foil
.......................................................................................
9
Positioning Racks and Bakeware
......................................................
10
Oven Vent
...........................................................................................
10
Baking and Roasting
..........................................................................
10
Broiling
................................................................................................
11
Convection Baking and Roasting
......................................................
11
Timed Cooking
...................................................................................
11
RANGE CARE
........................................................................................
12
Clean Cycle
........................................................................................
12
General Cleaning
................................................................................
13
Oven Light
..........................................................................................
14
TROUBLESHOOTING
...........................................................................
14
ACCESSORIES
......................................................................................
16
WARRANTY
...........................................................................................
17
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