Maytag MER8875W Installation Instructions - Page 2

Installation - appliances

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INSTALLATIONREQUIREMENTS Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed • Tape measure • Level • Phillips screwdriver • Flat-blade screwdriver • Wrench or pliers • 3/8"nut driver • Drill • 1/8"(3.2 mm) drill bit Parts supplied Check that all parts are included. 3 - #10-32 hex nuts (attached to terminal block) 3 - Terminal lugs 2 or 3 - Oven racks (depending on your model) 2 - #12 x 15/8'' screws (for mounting anti-tip bracket) Anti-tip bracket Anti-tip bracket must be securely mounted to back wall or floor. Thickness of floor may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. Parts needed If using a power supply cord: • A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 13/8"(3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends. • A UL listed strain relief. Check local codes. Check existing electrical supply. See "Electrical Requirements" section. It is recommended that all electrical connections be made by a licensed, qualified electrical installer. IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. Mobile home installations require: • When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above. • Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See "Electrical Connection" section. Product Dimensions 1.o..o A F IMPORTANT: Observe all governing codes and ordinances. • It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right-hand side of the oven frame behind the storage drawer or warming drawer panel. • The range should be located for convenient use in the kitchen. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets. • Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. • The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see "Install Anti-Tip Bracket" section. • Grounded electrical supply is required. See "Electrical Requirements" section. 2 E A. 28½" (72.4 cm) to 29" (73.7 cm) depth with handle to backguard standoff (depending on model) B. 46 _" (118.4 cm) to 47¼" (120.0 cm) overall height (depending on model) C. 35 _" (90.5 cm) cooktop height (minimum) D. 29%" (75.9 cm) width E. 2@/4" (67.9 cm) depth to backguard standoffs F. Model/serial rating plate (located on the left side frame behind storage or warming drawer panel) *Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.

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INSTALLATION
REQUIREMENTS
Gather the required tools and parts before starting
installation.
Read and follow the instructions
provided
with
any tools
listed
here.
Tools
needed
Tape measure
Level
Phillips screwdriver
Flat-blade
screwdriver
Parts
supplied
Check that all parts are included.
Wrench or pliers
3/8"nut driver
Drill
1/8"(3.2 mm) drill bit
3 - #10-32
hex nuts (attached
to terminal
block)
3 - Terminal
lugs
2 or 3 - Oven racks
(depending
on your model)
2 - #12 x 15/8
'' screws
(for mounting
anti-tip
bracket)
Anti-tip
bracket
Anti-tip
bracket
must be securely
mounted
to back wall or
floor. Thickness
of floor may require longer screws
to anchor
bracket
to subfloor.
Longer screws
are available from your
local hardware
store.
Parts
needed
If using a power supply cord:
A UL listed power supply
cord kit marked
for use with ranges.
The cord should
be rated at 250 volts minimum,
40 amps or
50 amps that is marked
for use with nominal
13/8"(3.5 cm)
diameter
connection
opening
and must end in ring terminals
or open-end
spade terminals
with
upturned
ends.
A UL listed strain relief.
Check
local codes.
Check
existing
electrical
supply. See
"Electrical
Requirements"
section.
It is recommended
that all electrical
connections
be made
by a
licensed,
qualified
electrical
installer.
IMPORTANT:
Observe
all governing
codes and ordinances.
It is the installer's
responsibility
to comply
with
installation
clearances
specified
on the model/serial
rating
plate. The
model/serial
rating plate is located
on the right-hand
side of
the oven frame behind the storage
drawer or warming
drawer
panel.
The range should
be located
for convenient
use in the
kitchen.
To eliminate
the risk of burns or fire by reaching
over heated
surface units,
cabinet storage
space located
above the
surface units should
be avoided.
If cabinet storage
is to be
provided,
the risk can be reduced
by installing
a range hood
that projects
horizontally
a minimum
of 5" (12.7 cm) beyond
the bottom
of the cabinets.
Cabinet
opening
dimensions
that are shown
must be used.
Given dimensions
are minimum
clearances.
The floor anti-tip
bracket must be installed. To install the anti-
tip bracket shipped
with the range, see "Install Anti-Tip
Bracket"
section.
Grounded
electrical
supply
is required.
See "Electrical
Requirements"
section.
IMPORTANT:
To avoid damage to your cabinets,
check with your
builder
or cabinet
supplier
to make sure that the materials
used
will not discolor,
delaminate
or sustain other damage.
This oven
has been designed
in accordance
with the requirements
of UL
and CSA International
and complies
with the maximum
allowable
wood
cabinet
temperatures
of 194°F (90°C).
Mobile
Home
-
Additional
Installation
Requirements
The installation
of this range must conform
to the Manufactured
Home Construction
and Safety Standard,
Title 24 CFR, Part 3280
(formerly the Federal Standard
for Mobile
Home Construction
and Safety, Title 24, HUD Part 280). When such standard
is not
applicable,
the Standard for Manufactured
Home Installations,
ANSI A225.1/NFPA
501A or with
local codes.
Mobile
home
installations
require:
When this range is installed
in a mobile
home, it must be
secured
to the floor during transit. Any method
of securing
the range is adequate
as long as it conforms
to the standards
listed above.
Four-wire
power supply
cord or cable
must be used in a
mobile home installation.
The appliance
wiring will need to be
revised.
See "Electrical
Connection"
section.
Product Dimensions
.......
_
-
_-1
............
.......
oo
A
F
E
A.
28½"
(72.4 cm) to
29"
(73.7 cm) depth
with handle to
backguard
standoff
(depending
on model)
B. 46
_"
(118.4
cm) to 47¼"
(120.0 cm) overall
height (depending
on model)
C.
35
_"
(90.5 cm) cooktop
height
(minimum)
D. 29%" (75.9 cm) width
E. 2@/4" (67.9 cm) depth
to backguard
standoffs
F. Model/serial
rating plate (located
on the left side
frame behind
storage
or warming
drawer
panel)
*Range
can be raised approximately
1" (2.5 cm) by adjusting
the leveling legs.
2