Maytag MES5775BA Use and Care Guide - Page 18

@ Oven Fans A convection fan (sdect moddsl) is used to circuHatehot air in the oven when the convection feature is sdected. A cooling fan will automatically turn on during aHbroiHing and some baking operations. It is used to keep internaH parts on the controHpand cool The fan will automatically turn off when parts have cooHed.The fan may continue to operate after the oven has been turned off. This is normal Note: The convection fan will automatically stop when the oven door is opened. Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. The oven vent is located at the rear of the cooking surface. OVEN VENT L OCA TION Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic. Oven Light The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. Oven Bottom Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly oil the oven bottom. Oven Racks *Do nat attempt to change the rack position When the oven is hot. t De not use the oven for storing food or cookware. The oven has two racks (three if convection, select modds_). All racks are designed with a lock-stop edge= To remove: 1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out= To replace: 1. Place rack on the rack supports in the oven 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven. Never cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected and damage may occur to the oven bottom. Rack Positions RACK 5: Use for toasting bread, broiling thin, non-fatty foods or for i_Ji ¸i ......... 5 two-rack baking and • 4 three-rack convection baking (select modds_). RACK 4: Use for most 1 broiling and two-rack baking. RACK 3: Use for most Three Rack Convection Baking (select models) baked goods on a cookie sheet or je[[y re[[ pan, [ayer cakes, frozen convenience foods, general single-rack baking and three-rack convection baking (select models). Used to broil chicken and fish on LO. RACK 2: Use for pound cakes, Bundt cakes, 9 x 13 cakes, pies, casseroles, roasting small cuts of meat and bread, and two-rack baking. Models with an exposed bake element: Pound cakes, Bundt cakes, pies, casseroles, roasting small cuts of meat, bread and two-rack baking. 17