Maytag MES5875BAF Use and Care Manual - Page 12

Oven Cooking 3. Press Convect Bake pad again or wait four seconds. • BAKE will stop flashing. • 100° or the actual oven temperature if over 100° F will display. It will rise in 5 degree increments until the preset temperature is reached. • The FAN icon will start to rotate. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • The set temperature will display. • To recall the set temperature during preheat, press the Convect Bake pad. 5. Place food in the oven. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press CANCEL pad. 8. Remove food from the oven. • ROAST and the FAN icon will flash • 00:00 will flash in the display. • 000 lights in the display. 2. Enter the roasting time using the number pads. • Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59). • Press Convect Roast pad again or wait 15 seconds. • ROAST and the FAN icon will flash in the display. • 000 will flash in the display. 3. Select the oven temperature. Press the Autoset 0 pad for 325° F or the appropriate number pads. • Each additional press of the Autoset 0 pad will increase the temperature by 25 degrees. • The oven temperature can be set from 170° to 550°. 4. Press Convect Roast pad again or wait 4 seconds. • ROAST will stop flashing and light in the display. • 100° or the actual oven temperature will display. It will rise in 5 degree increments until the preset temperature is reached. • The FAN icon will start to rotate. Roasting With Convection (select models) When convection roasting, enter your maximum conventional roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. Roasting Notes: • When convection roasting, the cooking time must be set before setting the temperature. • If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed. • Roasting times can vary with different cuts of meat. • It is not necessary to preheat when convect roasting large cuts of meat. To set Convect Roast: 1. Press the Convect Roast pad. Notes: • If a preheat is required, allow the oven to preheat for 8-15 minutes before adding food. See note at left. • When the set oven temperature is reached, one long beep will sound. 5. Place food in the oven. • Time will start counting down once oven starts heating up. • To recall the set temperature during preheat, press the Convect Roast pad. 6. When 75% of the set cooking time has elapsed, the oven light will turn on and FOOD will flash in the display. Check the cooking progress at this time. Cook longer if needed. • The oven light will remain on until the Oven Light pad is pressed. • Press any pad to recall the cook time remaining. The cook time remaining will replace the word FOOD in the display. 7. When cooking is finished, press CANCEL pad. 8. Remove food from the oven. 11