Maytag MGR7775WS Owners Manual - Page 4

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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE Oven cavity light SELF-CLEAN Self-clean cycle START (hold 3 sec to lock) Oven control lockout CLOCK Clock KITCHEN TIMER (on/off) Oven timer BAKE Baking and roasting BROIL Broiling INSTRUCTIONS The oven light switch is located on the top left corner of the range. While the oven door is closed, press the oven light switch to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. See the "Range Care" section. 1. Check that the oven is off. 2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds. 3. A tone will sound, and "Loc" will be displayed. 4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the controls locked. The Clock uses a 12-hour cycle with a.m. and p.m. 1. Check that the oven is off. 2. Press CLOCK. 3. Press TEMP/TIME "+" or "-" keypads to set the time of day, including a.m. or p.m. 4. Press SET CLOCK or START. The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press TEMP/TIME "+" or "-" keypads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because the oven will turn off. 5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. 1. Press BAKE. 2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 1. Position cookware in oven and close the oven door. 2. Press BROIL. 3. Press TEMP/TIME "+" or "-" keypads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL when finished. 4

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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at
www.maytag.com
for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
Oven cavity light
The oven light switch is located on the top left corner of the range. While the oven door is closed,
press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN
Self-clean cycle
See the “Range Care” section.
START
(hold 3 sec
to lock)
Oven control
lockout
1.
Check that the oven is off.
2.
Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3.
A tone will sound, and “Loc” will be displayed.
4.
Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
CLOCK
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1.
Check that the oven is off.
2.
Press CLOCK.
3.
Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
4.
Press SET CLOCK or START.
KITCHEN
TIMER
(on/off)
Oven timer
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1.
Press KITCHEN TIMER.
2.
Press TEMP/TIME “+” or “-” keypads to set the length of time.
3.
Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4.
Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because
the oven will turn off.
5.
If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3.
Press START.
4.
To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Position cookware in oven and close the oven door.
2.
Press BROIL.
3.
Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4.
Press START.
5.
Press CANCEL when finished.