Maytag MGR8800F Owners Manual 1 - Page 17

See Oven Temperature Control in the Electronic Oven

Page 17 highlights

Surface burner flames are uneven, yellow and/or noisy. Clogged burner ports. Burner caps positioned improperly. Range converted improperly. Excessive heat around cookware on cooktop. Cookware that is not the proper size. Cooktop cooking results not Improper cookware. what expected. Control knob set to incorrect heat level. Range is not level. See "Sealed Surface Burners" section. See "Sealed Surface Burners" section. If propane gas is being used, contact a service technician or see cover for contact information. The cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan. Ideal cookware should have a flat bottom, straight sides and a well fitting lid, and the material should be of a medium to heavy thickness. See "Cooktop Use" section. Level the range. See the Installation Instructions. Oven will not operate. Air in the gas lines. Electronic oven control set incorrectly. Control is locked. If this is the first time the oven has been used, turn on any one of the surface burner knobs to release air from the gas lines. See "Electronic Oven Controls" section. Press and hold CONTROL LOCK for 3 seconds. The range is in Demo Mode. Demo Mode will deactivate all heating elements. See "Demo Mode" in the "Electronic Oven Controls" section. Convention fan not turning on. The convection cycle is in the first 5 This is normal. The convection fan will start running minutes of operation. approximately 5 minutes into the cycle. Oven burner flames are yellow or noisy. Oven door is open. Range converted improperly. If the oven door is opened during convention cooking, the fan will turn off immediately. It will come back on when the oven door is closed. If propane gas is being used, contact a service technician or see cover for contact information. Oven temperature too high or Oven temperature is calibrated too low. incorrectly. See "Oven Temperature Control" in the "Electronic Oven Controls" section. Display shows messages. Power failure (display shows flashing time). Clear the display. On some models, reset the clock, if needed. See "Clock" keypad feature in the "Feature Guide" section. Mineral deposits are left on the oven bottom after the Clean cycle. Error code (display shows letter followed by number). Press CANCEL to clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See cover for contact information. Start needs to be pressed so a cycle See the "Start" keypad feature in the "Feature Guide" section. can begin (display shows "PRESS START"). Tap water was used in the Clean cycle. Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. 17

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17
Surface burner flames are
uneven, yellow and/or noisy.
Clogged burner ports.
See “Sealed Surface Burners” section.
Burner caps positioned
improperly.
See “Sealed Surface Burners” section.
Range converted improperly.
If propane gas is being used, contact a service technician or
see cover for contact information.
Excessive heat around
cookware on cooktop.
Cookware that is not the proper
size.
The cookware should be centered above the burner with the
bottom sitting level on the grate. The flame should be adjusted
so that it does not extend up the sides of the pan.
Cooktop cooking results not
what expected.
Improper cookware.
Ideal cookware should have a flat bottom, straight sides and
a well fitting lid, and the material should be of a medium to
heavy thickness.
Control knob set to incorrect heat
level.
See “Cooktop Use” section.
Range is not level.
Level the range. See the Installation Instructions.
Oven will not operate.
Air in the gas lines.
If this is the first time the oven has been used, turn on any one
of the surface burner knobs to release air from the gas lines.
Electronic oven control set
incorrectly.
See “Electronic Oven Controls” section.
Control is locked.
Press and hold CONTROL LOCK for 3 seconds.
The range is in Demo Mode.
Demo Mode will deactivate all heating elements. See “Demo
Mode” in the “Electronic Oven Controls” section.
Convention fan not turning
on.
The convection cycle is in the first 5
minutes of operation.
This is normal. The convection fan will start running
approximately 5 minutes into the cycle.
Oven door is open.
If the oven door is opened during convention cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
Oven burner flames are
yellow or noisy.
Range converted improperly.
If propane gas is being used, contact a service technician or
see cover for contact information.
Oven temperature too high or
too low.
Oven temperature is calibrated
incorrectly.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Display shows messages.
Power failure (display shows
flashing time).
Clear the display. On some models, reset the clock, if needed.
See “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter
followed by number).
Press CANCEL to clear the display. See “Control Display” in
the “Electronic Oven Controls” section. If it reappears, call for
service. See cover for contact information.
Start needs to be pressed so a cycle
can begin (display shows “PRESS
START”).
See the “Start” keypad feature in the “Feature Guide” section.
Mineral deposits are left on
the oven bottom after the
Clean cycle.
Tap water was used in the Clean
cycle.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.