Maytag MGT8800F Installation Instructions - Page 4

■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. ■■ The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see the "Install AntiTip Bracket" section. ■■ Grounded electrical supply is required. See the "Electrical Requirements" section. ■■ Proper gas supply connection must be available. See the "Gas Supply Requirements" section. ■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). ■■ Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over carpeting. IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This range has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-A240 - latest edition or with local codes. Mobile home installations require: ■■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above. Product Dimensions B* C** A D E*** F A. 353/4" ± 1/8" (90.8 cm ± 0.3 cm) cooktop height (minimum) with leveling legs screwed all the way in* B. Model/serial/rating plate (located behind the control panel)** C. 471/8" ± 1/8" (119.7 cm ± 0.3 cm) overall height (minimum) with leveling legs screwed all the way in* D. 281/2" ± 1/4" (72.4 cm ± 0.6 cm) depth with handle E. 261/8" to 27¼" ± 1/8" (66.4 to 69.2 cm ± 0.3 cm)*** F. 2915/16" ± 1/16" (76.0 cm ± 0.2 cm) width * Model/serial/rating plate may be rotated up from behind the control panel for viewing from the front of the range. ** Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. *** Excludes handle. Dimension given is from wall to front of oven door and will vary based on electric outlet receptacle installation. 4