Maytag MMV6190FZ Use & Care Guide - Page 4

Calibrate Temp The actual convection cooking temperature may be calibrated higher or lower than the displayed temperature. For example, if you want the microwave oven to be a bit hotter, you may try setting the calibration to +10°. Touch CLOCK/OPTIONS to reach the Calibration submenu. The current setting will appear in the display with a check mark next to it. Use number pads to select temperature variations in degrees Fahrenheit: 1= ±0° (reset to default), 2= +5° (+2.8°C), 3= +10° (+5.6°C), 4= +15° (+8.3°C), 5= +20° (+11.1°C), 6= -5° (-2.8°C), 7= -10° (-5.6°C), -8= -15° (-8.3°C) and 9= -20° (-11.1°C). Features Cooking Rack Use the rectangular cooking rack only for 2-level cooking. To avoid damage to the microwave oven, always remove rack after 2-level cooking. To avoid damage to the microwave oven due to soil buildup, clean rack supports often. Accessories Convection Rack Use the short convection rack for convection cycles (baking or roasting). Place cookware directly on rack for bake and for some roast functions. Some roast functions require that the food be placed directly on the rack. Use a microwave-safe, ovenproof dish or pan under the rack to catch the drippings. Demo Mode Activate to practice using the control without actually turning on the magnetron. Touch CLOCK/OPTIONS to reach the Demo Mode submenu, the follow the prompts to activate. The DEMO icon will light up in the display. Repeat to deactivate. Standby Mode When no functions are working (12-hour clock is displayed or if the clock has not been set), oven will switch to standby power mode and dim the LCD brightness after 5 minutes. Press any button or open/close the door, display will return to the normal brightness. Turntable Turntable may be turned off for manual cooking only. This is helpful when cooking with plates that are bigger than the turntable, or when cooking with plates that are side by side. Turntable cannot be turned off during preset or sensor (on some models) functions. Convection Element and Fan The convection element and fan are embedded in the wall of the microwave oven cavity, behind the metal screen. Accessory Configurations Roasting Baking Cookware and Dinnerware A B C A C D A. Turntable B. Pan (not provided) C. Convection rack D. Cookie sheet (not provided) Microwave-Safe ■■ Browning dish (Follow manufacturer recommendations.) ■■ Ceramic glass, glass ■■ China, earthenware (Follow manufacturer recommendations.) ■■ Melamine (Follow manufacturer recommendations.) ■■ Paper towels, paper plates, napkins (Use non-recycled paper.) ■■ Plastic wraps, bags, covers, dinnerware, containers (Follow manufacturer recommendations.) ■■ Pottery and clay (Follow manufacturer recommendations.) ■■ Silicone bakeware (Follow manufacturer recommendations.) ■■ Wax paper For Use With Grill Cycles (on some models): ■■ Use ovenproof, microwave-safe cookware to catch drippings. For Use With Convection/Combination Cycles (on some models) ■■ Metal bakeware may be used only during convection (bake) cycles. Use ovenproof, microwave-safe cookware for all other convection and combination cycles. Do Not Use ■■ Metal cookware and bakeware ■■ Straw or wicker ■■ Gold, silver, or pewter ■■ Non-approved meat thermometers, skewers ■■ Twist ties ■■ Foil liners, such as sandwich wrappers ■■ Staples ■■ Objects with gold or silver trim or with metallic glaze To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven. 4