Miele CM6110 Product Manual - Page 44
Rinsing the coffee system 44, To avoid damaging the surfaces, when cleaning, do not use any of
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Cleaning and care ,Danger of burning and scalding on hot components or by hot liquids. Always allow the coffee system to cool down before cleaning it. Caution: Water in the drip tray can be very hot. Do not use a steam cleaner to clean the coffee machine. Steam could reach the electrical components and cause a short circuit. To avoid damaging the surfaces when cleaning, do not use any of the following: - cleaning products containing soda, ammonia, acid or chloride, - cleaners containing solvents, - lime removers, - stainless steel cleaners, - dishwasher soap (powder), - glass cleaning agents, - oven cleaners, - abrasive cleaning agents, e.g. powder cleaners and cream cleaners, - scouring pads, such as pot scrubbers and brushes, or used sponges that still contain abrasive cleanser residue, - eraser sponges, - metal scrapers. Rinsing the coffee system After a coffee has been dispensed, the machine is rinsed before it turns off. This removes any residual coffee grounds. You can also rinse the machine manually. ^ Touch x. ^ Touch the Y arrow key repeatedly until "Maintenance" is highlighted. Then touch OK. ^ Select "Rinse appliance" and touch OK. The piping will now be rinsed through. You may also be prompted to insert the end of the milk pipe into the drip tray. 44