Miele DAR 1220 Set 4 Operating instructions - Page 7

Proper Use, Warning: To Reduce The Risk Of A Cooktop Grease

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IMPORTANT SAFETY INSTRUCTIONS  If the power cord is damaged, it must only be replaced by a qualified service technician.  During installation, maintenance, and repair work, the ventilation hood must be disconnected from the electrical supply. It is only completely isolated from the electricity supply if one of the following applies: - The circuit breakers on the electrical service panel are tripped. - The screw-type fuses on the electrical service panel have been removed. - The power cable (if present) has been unplugged from the socket (pull the plug not the cord). Proper use  WARNING: TO REDUCE THE RISK OF A COOKTOP GREASE FIRE: - a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers may ignite. Heat oils slowly on low or medium settings. - b) Always turn the hood on when cooking at a high heat. - c) Clean the ventilation hood frequently. Grease should not be allowed to accumulate on the fan or filter. - d) Use the proper pan size. Always use cookware appropriate for the size of the cooking area.  Never use an open flame beneath the ventilation hood. To avoid the risk of fire, do not flambé or grill over an open flame. When turned on, the ventilation hood will draw any flames into the filter. Fat deposits may ignite. 7

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IMPORTANT SAFETY INSTRUCTIONS
7
If the power cord is damaged, it must only be replaced by a
qualified service technician.
During installation, maintenance, and repair work, the ventilation
hood must be disconnected from the electrical supply. It is only
completely isolated from the electricity supply if one of the following
applies:
–
The circuit breakers on the electrical service panel are tripped.
–
The screw-type fuses on the electrical service panel have been
removed.
–
The power cable (if present) has been unplugged from the socket
(pull the plug not the cord).
Proper use
WARNING: TO REDUCE THE RISK OF A COOKTOP GREASE
FIRE:
–
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers may ignite. Heat oils slowly
on low or medium settings.
–
b) Always turn the hood on when cooking at a high heat.
–
c) Clean the ventilation hood frequently. Grease should not be
allowed to accumulate on the fan or filter.
–
d) Use the proper pan size. Always use cookware appropriate for
the size of the cooking area.
Never use an open flame beneath the ventilation hood.
To avoid the risk of fire, do not flambé or grill over an open flame.
When turned on, the ventilation hood will draw any flames into the
filter. Fat deposits may ignite.