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Miele DGC 6760 Operating instructions/Installation instructions - Page 29

Moisture content, Cooking duration, Noises, Depending on the function, you can set

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Description of functions Moisture content The Combi Steam  and Reheat modes use a combination of oven heat and moisture. You can alter the moisture level within a given range for an individual cooking program or a cooking stage. Depending on the setting for the program, either moisture or fresh air is injected into the oven. If the humidity level is set to 0%, the maximum amount of air will be injected and no moisture. If the level is set to 100%, air will not be injected into the oven and the maximum amount of moisture will be injected. Some food gives off moisture during the cooking process. This moisture from the food also controls the amount of moisture needed. If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all. Cooking duration Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The duration of the MasterChef, Maintenance and Menu Cooking programs is set at the factory and cannot be altered. With the Steam Cooking  mode and programs that use steam alone, the cooking duration does not start to count down until the set temperature has been reached. It begins immediately with all other modes and programs. Noises You will hear a pumping sound when the appliance is turned on, during use and after turning it off. This is the sound of water being pumped through the system and is quite normal. When the steam oven is in use, you will hear a fan noise. 29

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Use	9
Children	10
Technical safety	11
Proper use	14
Cleaning and care	18
Accessories	18
Overview	19
Steam oven front view	19
Included accessories	21
	21
DGG 20	21
DGGL 20	21
DGGL 12	21
Universal tray	21
Wire oven rack	21
Roast probe	21
FlexiClip telescopic runners HFC 71	21
Control panel	22
Sensor buttons	23
M Touch display	24
Symbols	25
Operation	26
To select or open a menu	26
Scrolling	26
Exiting a menu	26
Help function	26
Entering numbers	27
To enter numbers using the roller:	27
To enter numbers using the numeric keypad:	27
Entering letters	27
Description of functions	28
Control panel	28
Water container	28
Condensate container	28
Grease filter	28
Roast probe	28
Temperature / Core temperature	28
Moisture content	29
Cooking duration	29
Noises	29
Preheating phase	30
Cooking phase	30
Steam reduction	30
Oven interior lighting	30
Before using for the first time	31
General settings	31
Welcome screen	31
Set the language	31
Set the country	31
Set the date	31
Setting the clock	31
Time of day format	32
Cleaning for the first time	32
Water container and condensate container	32
Accessories / Oven interior	33
Setting the water hardness level	33
Setting the correct boiling point for water	34
Resetting the correct boiling point for water	34
Heating up the steam oven	34
Modes / Programs / Menus	35
Operation: Steam cooking	38
Quck guide	38
At the end of the cooking duration	39
After use	39
Insufficient water	39
Interrupting operation	40
Additional functions	41
Setting additional durations	41
Turning on and off automatically	41
Sequence of an automatic cooking process	42
Changing settings during a cooking process	42
Changing the temperature	42
Changing the cooking duration	42
Deleting a finish time	43
Changing the oven mode	43
Canceling cooking	43
Operation: Combination cooking mode	44
Quck guide	45
Cooking stage 1	45
Cooking stage 2	45
Cooking stage 3	46
At the end of the cooking duration	46
After use	47
Insufficient water	47
Interrupting operation	47
Additional functions	48
Setting additional durations	48
Turning on and off automatically	48
Sequence of an automatic cooking process	49
Changing settings during a cooking process	49
Canceling cooking	49
Operation: Functions without steam	50
Quick guide	51
After the cooking program	52
Interrupting operation	52
Additional functions	53
Setting additional durations	53
Turning off automatically	54
Turning on and off automatically	54
Sequence of an automatic cooking process	55
Rapid PreHeat	55
Switching off Rapid PreHeat	56
Changing the operating mode	56
Changing settings during a cooking process	56
Changing the temperature	56
Changing the core temperature	56
Changing the broil level	56
Changing the cooking duration	57
Deleting a cooking duration	57
Deleting a finish time	57
Canceling cooking	57
MyMiele	58
To add an entry	58
Editing MyMiele	59
Deleting entries	59
Sorting entries	59
MasterChef	60
List of automatic programs	60
Using the MasterChef programs	61
Notes on using these programs	61
Search	62
Favorites	63
Creating a Favorite	63
Starting a Favorite	64
Changing Favorites	65
Changing cooking stages	65
Changing the name	65
Deleting a Favorite	65
Alarm + Timer	66
Using the alarm	66
Setting the alarm	66
At the set alarm time	66
Changing an alarm	66
Deleting an alarm	66
Using the Timer	67
Setting the timer	67
At the end of the timer	67
Resetting the timer	67
Canceling the timer	67
General notes	68
The advantages of cooking with steam	68
Suitable containers	68
Cooking pans	68
Using your own cookware	68
Shelf level	69
Frozen food	69
Temperature	69
Cooking duration	69
Cooking with liquid	69
Your own recipes - Steam cooking	69
Wire oven rack / universal tray	70
Non-tip safety notches	70
Steam cooking	71
Vegetables	71
Fresh food	71
Frozen food	71
Cooking pan	71
Shelf level	71
Cooking duration	71
Settings	71
Meat	74
Fresh food	74
Frozen food	74
Preparation	74
Cooking duration	74
Tips	74
Settings	74
Sausage	76
Settings	76
Fish	76
Fresh food	76
Frozen food	76
Preparing for use	76
Cooking pans	76
Shelf level	76
Temperature	77
Cooking duration	77
Tips	77
Settings	77
Shellfish	79
Preparation	79
Cooking pan	79
Cooking duration	79
Settings	79
Mussels	80
Fresh food	80
Frozen food	80
Cooking duration	80
Settings	80
Rice	81
Settings	81
Pasta	82
Dry pasta	82
Fresh food	82
Settings	82
Dumplings	83
Settings	83
Grains	84
Settings	84
Legumes	85
Settings	85
	86
Eggs	87
Settings	87
Fruit	88
Settings	88
Menu Cooking - Manual	89
Shelf level	89
Temperature	89
Cooking duration	89
Example	89
Method	90
Sous-vide (vacuum) cooking	91
Important information on use	92
Tips	93
Method	94
Possible causes for poor results	94
Reheating	97
Preparation	97
Settings	97
Table for the reheating of food cooked with the sous-vide method	98
Special modes	99
Reheat	99
Suitable containers	99
Duration	99
Moisture content	99
Tips	99
Settings	99
Defrost	101
Temperature	101
Before and after defrosting	101
Cooking pan	101
Tips	101
Settings	101
Canning	104
Glass jars	104
Fruit	104
Vegetables	104
Fill volume	104
Tips	104
Method	104
Settings	104
Juicing	105
Preparation	105
Tips	105
Method	105
Settings	105
Menu Cooking	106
	106
Method	106
Dehydrate	107
Method	107
Settings	107
Making Yogurt	108
Possible causes for poor results	108
Method	109
Settings	109
Proofing	109
Method	109
Settings	109
Dissolving Gelatine	110
Method	110
Settings	110
Melting Chocolate	110
Method	110
Settings	110
Skinning Fruits and Vegetables	111
Method	111
Settings	111
Preserving Apples	112
Settings	112
Blanching	112
Method	112
Settings	112
Sweating Onions	113
Method	113
Settings	113
Rendering Fat	113
Method	113
Settings	113
Sanitizing Cookware	114
Method	114
Settings	114
Heating damp towels	114
Method	114
Settings	114
Decrystalize honey	115
Method	115
Settings	115
Pizza	115
Settings	115
Making jam	116
Glass jars	116
Preparation	116
Method	116
Settings	116
Sabbath Program	117
Method	117
Roast probe	118
How it works	118
When to use the roast probe	118
Important notes regarding the roast probe	119
Method	119
Tips	120
Roast	121
Roasting tips	121
Combi Steam	121
Roasting chart	123
Bake	128
Convection Bake	128
Surround	128
Browning	128
Bake	128
Humidity Plus	128
Intensive Bake	128
Combi Steam	128
Baking tips	129
Grease filter	129
Bakeware	129
Universal tray	129
Shelf level	129
Parchment paper	129
Frozen food	130
Notes regarding the baking chart	130
Baking chart	131
Broil	135
Maxi Broil	135
Broil	135
Convection Broil	135
Broiling tips	135
Tips	136
Broiling table	137
Settings	138
Accessing the \	138
Changing and saving settings	138
Settings overview	139
Language	141
Time of day	141
Display	141
Display	141
Clock format	141
Setting the time	141
Synchronize	141
Date	142
Lighting	142
Start screen	142
Brightness	142
Volume	142
Buzzer tones	142
Keypad tone	142
Welcome melody	142
Units of measurement	143
Weight	143
Temperature	143
Keeping Warm	143
Automatic rinsing	144
Steam reduction	144
Recommended temperatures	144
Safety	144
System lock	144
Sensor lock	145
Water hardness	145
Showroom program	145
Demo mode	145
Factory default settings	146
Cleaning and care	147
Important information on cleaning and care	147
To better maintain your appliance avoid the following:	148
Appliance front	148
PerfectClean	149
Oven interior	150
After a program using steam	150
After a roasting, grilling or baking program	150
Drain filter	151
Door gasket	151
Grease filter	151
Water container and condensate container	152
Accessories	152
Cooking pans	152
Universal tray and wire oven rack	152
Roast probe	152
Side runners	153
Mainentance	154
Soak	154
Drying	154
Rinsing	154
Descaling	154
After descaling	155
Door	156
Removal	156
Refitting	157
Frequently asked questions	158
Opening the control panel manually	162
Closing the control panel manually	162
Optional accessories	163
Cooking pan	163
DGGL 1	163
DGG 2	163
DGG 3	163
DGGL 4	164
DGGL 5	164
DGGL 6	164
DGG 7	164
DGGL 8	164
DGGL 12	164
DGG 20	164
DGGL 20	164
Lid for cooking pans	165
DGD 1/3	165
DGD 1/2	165
Cleaning and care products	165
DGCLean (8 oz. / 250 ml)	165
Descaling tablets (Qty 6)	165
Additional accessories	166
Universal tray	166
Wire oven rack	166
Roast probe	166
FlexiClip telescopic runners	166
Rack for cooking pans	166
Round baking form	166
Gourmet oven dish	167
Lid for gourmet casserole dish	167
Miele home	167
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION	168
Note to the installer:	168
Detailed dimensions of oven front	169
PureLine front	169
ContourLine front	169
Control panel swivel range	170
Installation dimensions	171
Installation into a tall cabinet	171
Ventilation cut-outs	172
Undercounter installation	173
Ventilation cut-outs	174
Installation	175
Installing the steam oven	175
Electrical connection	176
Installer:	176
Connection	176
Power Supply	176
Replacing the power cord	176
Caring for the environment	177
Disposal of the packing material	177
Disposal of your old appliance	177
Technical service, data plate, warranty	178
After sales service	178
Data plate	178
Warranty	178
MieleCare	179