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Miele DGC 6865 AM Operating instructions/Installation instructions - Page 31

Time of day format, Cleaning for the first time, Water container, Settings - Time of Day - Display

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Initial commissioning Time of day format You will then be asked when you want the time of day to show on the display when the steam oven is turned off (see "Settings - Time of Day - Display"): - On The time is always visible on the display. - Off The display appears dark to save energy. Some modes are limited. - Night Dimming The time only shows on the display between 5:00 am and 11:00 pm. It turns off at night to save energy.  Select the desired option.  Confirm with OK. Information regarding energy consumption will appear on the display.  Confirm with OK. Set-up Successfully Completed is displayed.  Confirm with OK. The steam oven is ready for use. If you accidentally select the wrong language, follow the instructions described in "Settings - Language ."  Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, warranty" section of this manual.  Remove any protective foil and stickers. The appliance has undergone a function test in the factory. Residual water from this testing may have dripped from the lines into the oven cavity during transportation. Cleaning for the first time Water container  Danger! Do not touch the door handle when opening the control panel. Your fingers could be pinched.  Tap "Lift Panel" to open the control panel.  Remove the water container by pushing upwards slightly as you take it out of the appliance.  Wash the water container by hand using a soft clean sponge and a mild solution of warm water and liquid dish soap or in the dishwasher. 31

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Use	9
Children	10
Technical safety	11
Proper use	14
Cleaning and care	17
Accessories	17
Overview	18
Steam oven front view	18
Included accessories	20
	20
DGG 20	20
DGGL 20	20
DGGL 12	20
Universal tray	20
Wire oven rack	20
Roast probe	20
FlexiClip telescopic runners HFC 71	20
Control panel	21
Sensor buttons	22
M Touch display	23
Symbols	24
Operation	25
To select or open a menu	25
Scrolling	25
Exiting a menu	25
Help function	25
Entering numbers	26
To enter numbers using the roller:	26
To enter numbers using the numeric keypad:	26
Entering letters	26
Description of functions	27
Control panel	27
Water container	27
Grease filter	27
Roast probe	27
Temperature / Core temperature	27
Moisture content	28
Cooking duration	28
Noises	28
Preheating phase	29
Cooking phase	29
Steam reduction	29
Oven interior lighting	29
Initial commissioning	30
General settings	30
Welcome screen	30
Set the language	30
Set the country	30
Set the date	30
Setting the clock	30
Time of day format	31
Cleaning for the first time	31
Water container	31
Accessories / Oven interior	32
Setting the water hardness level	32
Setting the correct boiling point for water	33
Resetting the correct boiling point for water	33
Heating up the steam oven	33
Modes / Programs / Menus	34
Operation: Steam cooking	37
Quck guide	37
At the end of the cooking duration	38
After use	38
Interrupting operation	39
Additional functions	40
Setting additional durations	40
Turning on and off automatically	40
Sequence of an automatic cooking process	41
Changing settings during a cooking process	41
Changing the temperature	41
Changing the cooking duration	41
Deleting a finish time	42
Changing the oven mode	42
Canceling cooking	42
Operation: Combination cooking mode	43
Quck guide	44
Cooking stage 1	44
Cooking stage 2	44
Cooking stage 3	45
At the end of the cooking duration	45
After use	46
Interrupting operation	46
Additional functions	47
Setting additional durations	47
Turning on and off automatically	47
Sequence of an automatic cooking process	48
Changing settings during a cooking process	48
Canceling cooking	48
Operation: Functions without steam	49
Quick guide	50
After the cooking program	51
Interrupting operation	51
Additional functions	52
Setting additional durations	52
Turning off automatically	53
Turning on and off automatically	53
Sequence of an automatic cooking process	54
Rapid PreHeat	54
Switching off Rapid PreHeat	55
Changing the operating mode	55
Changing settings during a cooking process	55
Changing the temperature	55
Changing the core temperature	55
Changing the broil level	55
Changing the cooking duration	56
Deleting a cooking duration	56
Deleting a finish time	56
Canceling cooking	56
MyMiele	57
To add an entry	57
Editing MyMiele	58
Deleting entries	58
Sorting entries	58
MasterChef	59
List of automatic programs	59
Using the MasterChef programs	60
Notes on using these programs	60
Search	61
Favorites	62
Creating a Favorite	62
Starting a Favorite	63
Changing Favorites	64
Changing cooking stages	64
Changing the name	64
Deleting a Favorite	64
Alarm + Timer	65
Using the alarm	65
Setting the alarm	65
At the set alarm time	65
Changing an alarm	65
Deleting an alarm	65
Using the Timer	66
Setting the timer	66
At the end of the timer	66
Resetting the timer	66
Canceling the timer	66
General notes	67
The advantages of cooking with steam	67
Suitable containers	67
Cooking pans	67
Using your own cookware	67
Shelf level	68
Frozen food	68
Temperature	68
Cooking duration	68
Cooking with liquid	68
Your own recipes - Steam cooking	68
Wire oven rack / universal tray	69
Non-tip safety notches	69
Steam cooking	70
Vegetables	70
Fresh food	70
Frozen food	70
Cooking pan	70
Shelf level	70
Cooking duration	70
Settings	70
Meat	73
Fresh food	73
Frozen food	73
Preparation	73
Cooking duration	73
Tips	73
Settings	73
Sausage	75
Settings	75
Fish	75
Fresh food	75
Frozen food	75
Preparing for use	75
Cooking pans	75
Shelf level	75
Temperature	76
Cooking duration	76
Tips	76
Settings	76
Shellfish	78
Preparation	78
Cooking pan	78
Cooking duration	78
Settings	78
Mussels	79
Fresh food	79
Frozen food	79
Cooking duration	79
Settings	79
Rice	80
Settings	80
Pasta	81
Dry pasta	81
Fresh food	81
Settings	81
Dumplings	82
Settings	82
Grains	83
Settings	83
Legumes	84
Settings	84
	85
Eggs	86
Settings	86
Fruit	87
Settings	87
Menu Cooking - Manual	88
Shelf level	88
Temperature	88
Cooking duration	88
Example	88
Method	89
Sous-vide (vacuum) cooking	90
Important information on use	91
Tips	92
Method	92
Possible causes for poor results	93
Reheating	96
Preparation	96
Settings	96
Table for the reheating of food cooked with the sous-vide method	97
Special modes	98
Reheat	98
Suitable containers	98
Duration	98
Moisture content	98
Tips	98
Settings	98
Defrost	100
Temperature	100
Before and after defrosting	100
Cooking pan	100
Tips	100
Settings	100
Canning	103
Glass jars	103
Fruit	103
Vegetables	103
Fill volume	103
Tips	103
Method	103
Settings	103
Juicing	104
Preparation	104
Tips	104
Method	104
Settings	104
Menu Cooking	105
	105
Method	105
Dehydrate	106
Method	106
Settings	106
Making Yogurt	107
Possible causes for poor results	107
Method	108
Settings	108
Proofing	108
Method	108
Settings	108
Dissolving Gelatine	109
Method	109
Settings	109
Melting Chocolate	109
Method	109
Settings	109
Skinning Fruits and Vegetables	110
Method	110
Settings	110
Preserving Apples	111
Settings	111
Blanching	111
Method	111
Settings	111
Sweating Onions	112
Method	112
Settings	112
Rendering Fat	112
Method	112
Settings	112
Sanitizing Cookware	113
Method	113
Settings	113
Heating damp towels	113
Method	113
Settings	113
Decrystalize honey	114
Method	114
Settings	114
Pizza	114
Settings	114
Making jam	115
Glass jars	115
Preparation	115
Method	115
Settings	115
Sabbath Program	116
Method	116
Roast probe	117
How it works	117
When to use the roast probe	117
Important notes regarding the roast probe	118
Method	118
Tips	119
Roast	120
Roasting tips	120
Combi Steam	120
Roasting chart	122
Bake	127
Convection Bake	127
Surround	127
Browning	127
Bake	127
Humidity Plus	127
Intensive Bake	127
Combi Steam	127
Baking tips	128
Grease filter	128
Bakeware	128
Universal tray	128
Shelf level	128
Parchment paper	128
Frozen food	129
Notes regarding the baking chart	129
Baking chart	130
Broil	134
Maxi Broil	134
Broil	134
Convection Broil	134
Broiling tips	134
Tips	135
Broiling table	136
Settings	137
Accessing the \	137
Changing and saving settings	137
Settings overview	138
Language	140
Time of day	140
Display	140
Display	140
Clock format	140
Setting the time	140
Synchronize	140
Date	141
Lighting	141
Start screen	141
Brightness	141
Volume	141
Buzzer tones	141
Keypad tone	141
Welcome melody	141
Units of measurement	142
Weight	142
Temperature	142
Keeping Warm	142
Automatic rinsing	143
Steam reduction	143
Recommended temperatures	143
Safety	143
System lock	143
Sensor lock	144
Water hardness	144
Showroom program	145
Demo mode	145
Factory default settings	145
Cleaning and care	146
Important information on cleaning and care	146
To better maintain your appliance avoid the following:	147
Appliance front	147
PerfectClean	148
Oven interior	149
After a program using steam	149
After a roasting, grilling or baking program	149
Drain filter	150
Door gasket	150
Grease filter	150
Water container	151
Accessories	151
Cooking pans	151
Universal tray and wire oven rack	151
Roast probe	151
Side runners	152
Mainentance	153
Soak	153
Drying	153
Rinsing	153
Descaling	153
	154
After descaling	154
Door	155
Removal	155
Refitting	156
Frequently Asked Questions	157
Opening the control panel manually	162
Closing the control panel manually	162
Optional accessories	163
Cooking pan	163
DGGL 1	163
DGG 2	163
DGG 3	163
DGGL 4	164
DGGL 5	164
DGGL 6	164
DGG 7	164
DGGL 8	164
DGGL 12	164
DGG 20	164
DGGL 20	164
Lid for cooking pans	165
DGD 1/3	165
DGD 1/2	165
Cleaning and care products	165
DGClean (8 oz. / 250 ml)	165
Descaling tablets (Qty 6)	165
Additional accessories	166
Universal tray	166
Wire oven rack	166
Roast probe	166
FlexiClip telescopic runners	166
Rack for cooking pans	166
Round baking form	166
Gourmet oven dish	167
Lid for gourmet casserole dish	167
Miele home	167
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION	168
Note to the installer:	168
Detailed dimensions of oven front	169
PureLine front	169
ContourLine front	169
Control panel swivel range	170
Connecting the water intake and drain hoses	171
Installation into a tall cabinet	171
Undercounter installation	172
Installation dimensions	173
Installation into a tall cabinet	173
Cut-outs for ventilation and plumbing hoses	174
Undercounter installation	175
Cut-outs for ventilation and plumbing hoses	176
Installation and connection	177
Preparing the steam oven	177
Securing the water intake hose	177
Secuing the drain hose	177
Install and connect the appliance	177
Water connection	178
Water intake and drain hoses	178
Connection to the water supply	178
Connecting the water supply	179
Connection to the drainage system	180
Connecting the drain hose	180
Electrical connection	181
Installer:	181
Connection	181
Power Supply	181
Replacing the power cord	181
Caring for the environment	182
Disposal of the packing material	182
Disposal of your old appliance	182
Technical Service	183
Contact in case of fault	183
Data plate	183
Warranty	183
MieleCare	184