Miele ESW 4084-14 Operating and Installation manual - Page 17
Settings, Type of, container, Lid on, Temperature for, Position in, drawer, Floor
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Page 17 highlights
Settings Food Type of container Lid on container Bacon Plate no Beef** Pan yes Rare / Medium / Well Bread hard rolls Plate no Bread soft rolls Plate yes Casserole, crisp top Plate / no Casserole dish Casserole, moist Pot / Dish yes Eggs, hard boiled Plate no Scrambled eggs Pan / Plate yes Fish / Seafood Plate yes Fruit Dish yes Gravy, cream sauces Pot yes Ham Plate yes Lamb Plate no Oatmeal** Pot no Pancakes Plate yes Pies - Single Crust Baking Dish no Pies - Double Crust Baking Dish no Pizza Plate / Pizza pan no Fillet of Pork (whole) Pan yes Fillet of Pork (slices) Pan yes Potatoes - baked Dish / Pot yes Potatoes - mashed** Pot yes Poultry Pan / Plate no Rice Pot yes Vegetables Dish no Fish sticks** Pan / Plate no * depending on model ** maximum recommended warming time is 30 minutes Keeping food warm Temperature for 2 setting Position in drawer Floor Rack* x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x 17
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