Miele ESW 6114 Product Manual - Page 5
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IMPORTANT SAFETY INSTRUCTIONS ~ Do not heat unopened food containers. Pressure can build up causing an explosion that will damage the cooking compartment. There is also a danger of personal injury and scalding. ~ Before serving, be sure food is at a safe temperature. This is particularly important when preparing food for babies and children. ~ Be aware of loose fitting or hanging clothing while using the warming drawer. They may present a fire hazard. ~ The floor of the drawer becomes hot during use. Caution, do not touch. Use the handle for opening and closing the appliance. ~ Do not use plastic containers or plastic wrap in the warming drawer. These items may melt and cause damage to the warming drawer or injury. ~ Never warm undiluted alcohol in the warming drawer, this can easily ignite. ~ Exercise caution when warming food with a high sugar content. If heated for too long the sugar may caramelize or ignite. ~ Be sure that the vents are not covered. Food and tableware may not warm evenly otherwise. ~ Do not leave the warming drawer unattended while in use. ~ Do not use water on grease fires! A violent steam explosion may result. Smother the fire with a dry chemical or foam fire extinguisher. ~ Never add water to food in a hot drawer. The steam created could cause serious burns or scalds. ~ Liquids entering the appliance interior through the air vents may cause a short-circuit. Open and close the loaded drawer carefully to prevent liquids from spilling. ~ The "Keep food warm" operating mode must be only used for keeping hot food warm, but not for heating cold food. Ensure that the food is sufficiently heated before you place it in the appliance. ~ It is possible that some bacterial growth may occur in foods kept for lengthy period of time at low temperature levels. ~ Do not use a steam cleaner to clean the drawer. Steam could penetrate electrical components and cause a short circuit. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 5