Miele H 4786 BP Operating and Installation manual - Page 47

Convection Broil, Rotisserie

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CONVECTION BROIL / ROTISSERIE* * optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use the Convection Broil function for: - thick pieces of meat, - London broil. The recommended position is the 1st runner from the bottom. The roast probe can be used with convection broil to monitor the meat's core temperature. Refer to "ROAST/ Using the roast probe" for more information. Instead of Convection Broil the function Rotisserie can be used. It requires a rotisserie kit which can be purchased from Miele. See "Optional accessories Rotisserie" for more information. A separate operating manual is included with the rotisserie kit. Use the Rotisserie function for: - poultry, whole birds, - tied roast, e.g. pork loin, beef tenderloin, etc., - kebabs. The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged. BROIL 47

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CONVECTION BROIL /
ROTISSERIE*
* optional accessory
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use the Convection Broil function for:
– thick pieces of meat,
– London broil.
The recommended position is the 1
st
runner from the bottom.
The roast probe can be used with
convection broil to monitor the meat’s
core temperature. Refer to "ROAST/
Using the roast probe" for more
information.
Instead of Convection Broil the function
Rotisserie can be used. It requires a
rotisserie kit which can be purchased
from Miele. See "Optional accessories -
Rotisserie" for more information. A
separate operating manual is included
with the rotisserie kit.
Use the Rotisserie function for:
– poultry, whole birds,
– tied roast, e.g. pork loin, beef
tenderloin, etc.,
– kebabs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
47