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Miele H 6560 B AM Operating instructions/Installation instructions - Page 77

Proof, Pizza, 475°F 160-250°C.

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Special Modes Proof This mode is designed specifically for proofing dough. You can set a temperature between 75 and 125°F (30 and 50°C).  Select Special Modes.  Select Proof.  If necessary, adjust the default temperature and set the duration.  Follow the instructions in the display. If you would like to proof dough with the addition of moisture, select the appropriate MasterChef program. Pizza This program is designed specifically for baking pizza. The temperature can be set between 300-475°F (160-250°C).  Select Special Modes.  Select Pizza.  If necessary, adjust the default temperature and set the duration.  Follow the instructions on the display. 77

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	6
Use	6
Children	7
Technical safety	7
Proper use	9
Cleaning and care	13
Accessories	14
Guide to the oven	15
Control panel	16
Sensor buttons	17
Display	18
Symbols	19
Features	20
Model numbers	20
Data plate	20
Items included	20
Standard and optional accessories	20
Shelf runners	21
Baking tray, Roasting pan and Wire oven rack	21
FlexiClip telescopic runners	22
Installing and removing the FlexiClip telescopic runners	22
Perforated baking tray	23
Grilling and Roasting insert	23
Round baking form	24
Gourmet Baking Stone	24
Gourmet Casserole Dishes HUB and Lids HBD	24
Roast Probe	25
Opener	25
Catalytic enameled liners	25
Miele Oven Cleaner	25
Oven controls	26
Oven safety features	26
System lock	26
Safety shut-off	26
Cooling fan	26
Vented oven door	26
PerfectClean surfaces	27
Catalytic enameled surfaces	27
Before using for the first time	28
General settings	28
Welcome screen	28
Set the language	28
Select the country	28
Setting the voltage (electrical version)	28
Set the date	28
Set the time of day	28
Time of day display	29
Heating the oven	30
After heating up for the first time	30
Settings	31
Accessing the \	31
Changing and saving settings	31
Settings overview	32
Language	34
Time of day	34
Display	34
Clock format	34
Setting the time	34
Date	34
Lighting	35
Display brightness	35
Audible tone information	35
Melody	35
Solo tone	35
Keypad tone	36
Units of measurement	36
Weight	36
Temperature	36
Cooling fan	37
Default temperatures	37
Safety	38
System lock	38
Sensor lock	38
Calibrate temperature	39
Voltage	39
Showroom program	39
Demo Mode	39
Factory default	40
Timer	41
Setting the timer	41
At the end of the timer	42
Resetting the timer	42
Canceling the timer	42
Guide to the modes	43
Operating the oven	45
Energy saving tips	45
Quick Guide	46
Cooling fan	46
Additional functions	47
Changing the oven mode	47
Changing the temperature	48
Rapid PreHeat	49
Preheating	49
Setting additional durations	50
Turning off automatically	50
Setting the duration	50
Setting the \	50
Turning on and off automatically	51
Sequence of a cooking program that turns on and off automatically	51
Changing the set time	52
Canceling cooking	52
MasterChef	53
List of food types	53
Using the MasterChef programs	53
Notes on using these programs	54
Favorites	55
Creating a Favorite	55
Starting a Favorite	57
Changing Favorites	58
Changing cooking stages	58
Changing the name	58
Deleting a Favorite	59
Bake	60
Oven modes	60
Bakeware	60
Parchment paper / Greasing the pan	60
Temperature	61
Baking duration	61
Shelf level	61
Roast	62
Oven modes	62
Cookware	62
Temperature	62
Shelf levels	62
Tips	62
Roast Probe	63
How the roast probe works	63
When to use the roast probe	63
Important notes regarding the roast probe	64
Using the roast probe	64
Time left display	65
Alternating between the time left and core temperature displays	66
Using residual heat	66
Slow Roasting	67
Cooking time / Core temperatures	67
After cooking:	67
Using the Slow Roasting function	68
Adjusting the Slow Roasting temperature	69
Broil	70
Oven modes	70
Maxi Broil	70
Broil	70
Convection Broil	70
Cooking accessories	70
Temperature	71
Preheating	71
Shelf levels	71
Broiling time	71
Testing doneness	71
Preparing food for broiling	71
Broil	72
Special Modes	73
Defrost	74
Tips	74
Dehydrate	75
Reheat	76
Warm-up Cookware	76
Proof	77
Pizza	77
Sabbath Program	78
Using the Sabbath Program	78
Gentle Bake	79
Canning	80
Canning containers	80
Canning fruit and vegetables	80
Fruit / Cucumbers	80
Vegetables	80
After canning	80
Frozen food	81
Tips for pizza, French fries, croquettes and other similar items	81
Cakes, pies, pizza, baguettes	81
Preparation	81
Cleaning and care	82
Unsuitable cleaning agents	82
Tips	83
Normal soiling	83
Cleaning the seal	83
Roast Probe	83
Stubborn soiling (excluding the FlexiClip runners)	84
Stubborn soiling on the FlexiClip runners	85
Cleaning the catalytic enameled back panel	85
Removing soiling caused by spices, sugar and similar deposits.	85
Removing oil and grease	86
Removing the door	87
Reinstalling the door	88
Removing the shelf runners with FlexiClip telescopic runners	89
Removing the back panel	89
Lowering the Browning/Broiling element	90
Frequently asked questions	91
Technical Service	95
After sales service	95
Warranty	95
Caring for the environment	96
Disposal of the packing material	96
Disposal of your old appliance	96
Electrical connection	97
Electrical connection	97
Installation diagrams	98
Appliance and cut-out dimensions	98
Undercounter installation	98
Installation into a tall cabinet	99
Front dimensions	100