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Miele H 6600 BM Product Manual - Page 108

Reheat, Warm-up Cookware, 175°F 50-80°C.

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Special Modes Reheat This mode is designed to reheat cooked food. Only use heat-resistant containers that are microwave safe.  Place the food that is to be reheated in a glass dish with a cover.  Select Special Modes.  Select Reheat.  Select the food category.  Enter the weight of the food.  Follow the instructions in the display.  Burn hazard! Use pot holders when removing dishes from the oven. Condensation may accumulate on the bottom of the dish. Warm-up Cookware This program is designed to warm your cookware. The temperature can be set between 75-175°F (50-80°C). Use heat-resistant cookware.  Place the rack on shelf level 1 and place the cookware to be heated on it.  Select Special Modes.  Select Warm Cookware.  If necessary, adjust the default temperature and set the duration.  Follow the instructions on the display.  Danger of burns! Use pot holders when removing dishes from the oven. Condensation may accumulate on the bottom of the dish. 108

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	7
Use	7
Children	8
Technical safety	8
Proper use	10
Cleaning and care	17
Accessories	18
Guide to the Speed Oven	19
Control panel	20
Sensor buttons	21
Display	23
Symbols	24
Features	25
Model numbers	25
Data plate	25
Items included	25
Standard and optional accessories	25
Glass Tray	26
Wire rack with non-tip safety notches	26
Boiling wand	27
Roast Probe	27
Round Baking Form	28
Miele Oven Cleaner	28
Speed Oven controls	29
Oven safety features	29
System lock	29
Safety switch-off	29
Cooling fan	29
PerfectClean treated surfaces	29
Before using for the first time	31
General settings	31
Welcome screen	31
Set the language	31
Select the country	31
Setting the voltage (electrical version)	31
Set the date	31
Set the time of day	31
Time of day display	32
Heating the oven	33
After heating up for the first time	33
Settings	34
Accessing the \	34
Changing and saving settings	34
Settings overview	35
Language	37
Time of day	37
Display	37
Clock format	37
Setting	37
Date	37
Lighting	38
Display brightness	38
Acoustic information	38
Melody	38
Solo tone	38
Keypad tone	39
Units of measurement	39
Weight	39
Temperature	39
Quick MW	40
Popcorn	40
Keeping Warm	41
Cooling fan	41
Default temperatures	42
Recommended settings	42
Safety	43
System lock	43
Sensor lock	43
Calibrate temperature	44
Voltage	44
Showroom program	45
Demo Mode	45
Factory default settings	45
Timer	46
Setting the timer	46
At the end of the timer	47
Resetting the timer	47
Canceling the timer	47
Guide to the modes	48
Solo Modes	48
Microwave (Solo)	49
Combination Modes	50
Microwave power	52
How it works	52
Advantages	52
Microwave power levels	52
Selecting cookware	53
Containers suitable for microwave use	53
Glassware	53
Porcelain	53
Earthenware	53
Plastics	54
Unsuitable containers for microwave use	55
Metal	55
Glazes and colors	56
Wood	56
Testing dishes for their suitability	56
Placing the dish in the Speed Oven	57
Lid	57
Energy saving tips	59
Solo modes	60
Quick Guide	60
Cooling fan	60
Additional functions	61
Changing the oven mode	61
Changing the temperature	62
Rapid PreHeat	63
Preheating	63
Preheating the oven	64
Using the \	64
Setting additional durations	65
Turning off automatically	65
Setting the duration	65
Setting the \	65
Turning on and off automatically	66
Sequence of a cooking program that turns on and off automatically	66
Changing the set time	67
Canceling cooking	67
Microwave (Solo)	68
Quick Guide	68
At the end of the cooking duration	68
Cooling fan	68
Additional functions	69
Changing the microwave power level	69
Changing the cooking time	69
Changing the oven mode	69
Setting additional durations	70
Turning on and off automatically	70
Sequence of a cooking program that turns on and off automatically	71
Changing the set time	71
Deleting a finish time	71
Canceling cooking	71
Combi Modes	72
Quick Guide	72
At the end of the cooking duration	73
Cooling fan	73
Additional functions	73
Changing the microwave power level	74
Changing the temperature	74
Using the Crisp function (Moisture Reduction)	74
Changing the oven mode	74
Setting additional durations	74
Setting the duration for microwave cooking	74
MasterChef	75
List of food types	75
Using the MasterChef programs	75
Notes on using these programs	76
Favorites	77
Creating a Favorite	77
Starting a Favorite	78
Changing Favorites	79
Changing cooking stages	79
Changing the name	80
Deleting a Favorite	80
Minute +	81
At the end of the program	81
Popcorn	82
At the end of the program	82
Bake	83
Oven modes	83
Bakeware	83
Parchment paper	83
Temperature	84
Baking duration	84
Shelf levels	84
Tips	84
Roast	85
Oven modes	85
Convection Bake / Convection Roast , Auto Roast	85
Combi Bake , Combi Auto Roast	85
Cookware	85
Roasting in a closed pan	85
Roasting on the rack	85
Temperature	86
Preheating	86
Roasting duration	86
Shelf levels	86
Tips	86
Roast Probe	87
How the roast probe works	87
When to use the roast probe	87
Important notes regarding the roast probe	88
Using the roast probe	88
Time left display	89
Alternating between the time left and core temperature displays	89
Using residual heat	90
Slow Roasting	91
Cooking time / Core temperatures	91
After the cooking process	91
Using the \	92
Adjusting the Slow Roasting temperature	93
Broil	94
Oven modes	94
Maxi Broil	94
Convection Broil	94
Micro Broil / Combi Broil	94
Cooking accessories	94
Broil level (Maxi Broil / Micro Broil )	94
Temperature (Convection Broil , Combi Broil )	94
Preheating	95
Shelf level	95
Broiling duration	95
Testing doneness	95
Preparing food for broiling	96
Broil	96
Microwave: Defrosting/Reheating/Cooking	97
Before defrosting, reheating and cooking	98
With Microwave Combi modes	98
During the defrosting, reheating and cooking process	98
After defrosting, reheating and cooking	99
Tips on reheating	100
Cooking tips	100
Tables for defrosting, reheating and cooking food using Microwave (Solo)	101
Table for defrosting food	102
Table for reheating food	103
Table for cooking food	104
Special Modes	105
Defrost	106
Tips	106
Dehydrate	107
Reheat	108
Warm-up Cookware	108
Proof	109
Pizza	109
Sabbath Program	110
Using the \	110
Gentle Bake	111
Canning	112
Canning containers	112
Preparation	112
Convection Bake	113
Microwave	113
After canning	114
Frozen food	115
Tips	115
Cakes, pizza, baguettes	115
French fries, croquettes and similar items	115
Preparation	115
Cleaning and care	116
Unsuitable cleaning agents	116
Tips	117
Normal soiling	117
Roast Probe	118
Stubborn soiling	119
Lowering the Browning / Broiling element	120
Frequently asked questions	121
Technical Service	126
After sales service	126
Warranty	126
Caring for the environment	127
Disposal of the packing material	127
Disposal of your old appliance	127
Electrical connection	128
Installation diagrams	129
Appliance and cut-out dimensions	129
Installation into a tall cabinet	129
Undercounter installation	130
Installation in a tall cabinet in combination with an oven	131
Front dimensions	132