Miele H 6800 BM Product Manual - Page 110
Proof, Pizza, 480°F 160-250°C.
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Special Modes Proof This program is designed specifically for proofing yeast dough. The temperature can be set between 85 and 120°F (30 and 50 °C). Select Special Modes . Select Proof dough. If necessary, adjust the default temperature and set the duration. Follow the instructions in the display. Pizza This program is designed specifically for baking pizza. The temperature can be set between 320-480°F (160-250°C). Select Special Modes. Select Pizza. If necessary, adjust the default temperature and set the duration. Follow the instructions in the display. 110
Special Modes
110
Proof
This program is designed specifically
for proofing yeast dough.
The temperature can be set between 85
and 120°F (30 and 50 °C).
Select
Special Modes
.
Select
Proof dough
.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
320-480°F (160-250°C).
Select
Special Modes
.
Select
Pizza
.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.