Miele H 6880 BP2 Operating instructions/Installation instructions - Page 139
Dehydrate, 250°F 80-100°C.
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Special Modes Dehydrate This program is designed for traditional drying of food to preserve it. The temperature can be set between 175-250°F (80-100°C). Food Fruit Vegetables Herbs* Approx. dehydrating time 2-8 hours 3-8 hours 50-60 minutes It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. - Peel and core apples, and cut into slices 1/4" (.5 cm) thick. - Core plums if necessary. - Peel, core and cut pears into wedges. - Peel and slice bananas. * Because this program uses the fan, it is recommended that you use Surround with a temperature of 175-250°F (80-100°C) for drying herbs. Reduce the temperature if condensation begins to form in the oven. Danger of burns! Use pot holders when removing the dehydrated food from the oven. - Clean mushrooms, then either halve or slice them. - Remove parsley and dill from the stem. Distribute the food evenly over the roasting pan. You could also use the rack or perforated baking tray, if available. Allow the fruit or vegetables to cool down after dehydrating. Dried fruit must be completely dry, but also soft and elastic. Juice should not escape when cut. Store in sealed glass jars or tins. Select Special Modes. Select Dehydrate. If necessary, adjust the default temperature and set the duration. Follow the instructions in the display. 139
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