Miele H 7670 BM Operating and Installation instructions - Page 76

Warm-up Cookware, Proof, Keep warm, for proofing dough.

Page 76 highlights

Special Modes Warm-up Cookware Preheating the dishware means that food does not cool down as quickly. Use heat-resistant dishware.  Place the wire rack on shelf level 1 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place it on the oven floor.  Select Special Modes .  Select Warm-up Cookware.  Alter the recommended temperature if necessary and then set the time.  Follow the instructions on the display.  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Condensation may accumulate on the bottom of the dishware. Use pot holders when removing dishware. Proof This program is designed specifically for proofing dough.  Select Special Modes .  Select Proof.  If necessary, adjust the recommended temperature and set the cooking duration.  Follow the instructions on the display. Keep warm You can keep food warm in the oven for several hours. In order to maintain the quality of food, select the shortest possible time.  Select Special Modes .  Select Keep warm.  Place the food to be kept warm in the oven and confirm with OK.  Alter the recommended temperature if necessary and then set the time.  Follow the instructions on the display. 76

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124

Special Modes
76
Warm-up Cookware
Preheating the dishware means that
food does not cool down as quickly.
Use heat-resistant dishware.
Place the wire rack on shelf level 1
and place the dishware to be heated
on it. Depending on the size of the
dishware, you can also place it on the
oven floor.
Select
Special Modes
 
.
Select
Warm-up Cookware
.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Use pot holders when removing
dishware.
Proof
This program is designed specifically
for proofing dough.
Select
Special Modes
 
.
Select
Proof
.
If necessary, adjust the
recommended temperature and set
the cooking duration.
Follow the instructions on the display.
Keep warm
You can keep food warm in the oven for
several hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select
Special Modes
 
.
Select
Keep warm
.
Place the food to be kept warm in the
oven and confirm with
OK
.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.