Mr. Coffee ECMP50-NP User Manual - Page 12

RECIPE IDEAS THAT YOU WILL LOVE TO TRY! CAFÉ MOCHA 30 ml (1oz.) of chocolate syrup, one shot of espresso, 237 ml (1 cup) frothed milk CAFÉ AMERICANO 1/2 espresso and 1/2 hot water CAFÉ MACCHIATO 1/3 espresso and 2/3 steamed milk CAFÉ LATTE 1/4 espresso and 3/4 steamed milk, pour both in a mug at the same time CAFÉ AU LAIT 1/2 espresso, 1/2 steamed milk MOCHA HOT CHOCOLATE Add 60 ml (2 oz.) of espresso to one cup of hot chocolate (FOR ADULTS 21 YEARS AND OLDER) SAN FRANCISCO CAPPUCCINO Espresso, hot steamed chocolate, Brandy, topped with cream and cinnamon CAFÉ TIA MARIA Espresso, Tia Maria liqueur, topped with frothed milk CAFÉ IRISH Espresso, Irish whiskey, topped with whipped cream CAFÉ GRAND MARNIER Espresso, Grand Marnier liqueur, topped with whipped cream and grated orange peel CAFÉ TUACA Espresso, Tuaca liqueur, topped with whipped cream MEXICAN CAFÉ Espresso, Kahlua, Tequila, topped with whipped cream CAFÉ VIENNA Espresso, Brandy, topped with whipped cream CAFÉ ROMANO Espresso, Brandy and lemon twist 11