Oster 12 X 16 Electric Skillet Instruction Manual - Page 4

Emperature, Killet, Torage, Aintenance

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How To Clean Your Skillet Switch OFF, Remove Plug from Wall Outlet, Remove Temperature Controller from Appliance. DO NOT IMMERSE CONTROL. Carefully wipe with a damp cloth. CAUTION: Skillet is hot: handle carefully. • Allow the appliance to cool. Wash the pan and lid with hot soapy water. You can totally immerse the pan or place in the dishwasher. The lid is also dishwasher-safe provided it is placed in the TOP RACK ONLY. DO NOT PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK. To remove stubborn food residues, use a nylon scourer. NEVER use abrasive powder cleaners or metal scouring pads because these will damage the non-stick coating. After washing, dry the pan thoroughly, while paying particular attention to the electrical socket and pins. DO NOT USE METAL PADS TO CLEAN ELECTRICAL PINS. Storage and Maintenance • Switch OFF, Remove Plug from Wall Outlet, Remove Temperature Controller from Appliance. Allow appliance to cool before storing. Store your Electric Skillet in a dry location, such as on a tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. For convenience, the temperature controller and cord can then be stored inside the skillet. Other than recommended cleaning, no further user maintenance is necessary. English-6 Temperature Guide The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. Food Bacon Eggs (Fried) Eggs (Scrambled) Pancakes Temperature 350º F / 175º C 300º F / 150º C 325º F / 162º C 375º F / 190º C Approximate Time 5 - 8 Minutes 3 - 5 Minutes 2 - 3 Minutes 1 - 3 Minutes Hamburger (1/2-inch Thick) Ham (1/2-inch - 1/4 -inch Slices) 375º F / 190º C 325º F / 162º C Rare 4 - 8 Minutes Well Done 9 - 12 Minutes 10 - 20 Minutes Potatoes (Country Fried) (Crispy Brown) Sausage Fish 325º F / 162º C 350º F / 175º C 340º F / 170º C 375º F / 190º C 10 - 12 Minutes 10 - 12 Minutes 12 - 15 Minutes 5 - 8 Minutes Pork Chops (Breaded) (Brown) 375º F / 190º C 225º F / 110º C 10 - 15 Minutes 30 - 40 Minutes Cube or Minute Steak Liver (Calf's, Lamb or Tender Beef) French Toast Crusty Chicken (Use 4 Tbsp. Oil) Do Not add water 400º F / 205º C 350º F / 175º C 325º F / 162º C 400º F / 200º C 300º F / 150º C 2 - 4 Minutes 5 - 10 Minutes 4 - 6 Minutes 12 - 18 Minutes 10 - 15 Minutes English-7

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English-6
English-7
T
EMPERATURE
G
UIDE
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
H
OW
T
O
C
LEAN
Y
OUR
S
KILLET
S
WITCH
OFF, R
EMOVE
P
LUG
FROM
W
ALL
O
UTLET
, R
EMOVE
T
EMPERATURE
C
ONTROLLER
FROM
A
PPLIANCE
.
DO NOT IMMERSE CONTROL.
Carefully wipe with a damp cloth.
CAUTION:
Skillet is hot: handle carefully.
• Allow the appliance to cool. Wash the pan and lid with hot soapy water.
You can totally immerse the pan or place in the dishwasher. The lid is also
dishwasher-safe provided it is placed in the TOP RACK ONLY. DO NOT
PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK. To
remove stubborn food residues, use a nylon scourer. NEVER use abrasive
powder cleaners or metal scouring pads because these will damage the
non-stick coating. After washing, dry the pan thoroughly, while paying
particular attention to the electrical socket and pins. DO NOT USE
METAL PADS TO CLEAN ELECTRICAL PINS.
S
TORAGE
AND
M
AINTENANCE
• Switch OFF, Remove Plug from Wall Outlet, Remove Temperature
Controller from Appliance. Allow appliance to cool before storing. Store
your Electric Skillet in a dry location, such as on a tabletop or countertop,
or on a cupboard shelf. Wind the electrical cord into a coil and secure with
a twist fastener. For convenience, the temperature controller and cord can
then be stored inside the skillet.
Other than recommended cleaning, no further user maintenance is necessary.
Food
Temperature
Approximate
Time
Bacon
350º F / 175º C
5 – 8 Minutes
Eggs
(Fried)
300º F / 150º C
3 – 5 Minutes
Eggs
(Scrambled)
325º F / 162º C
2 – 3 Minutes
Pancakes
375º F / 190º C
1 – 3 Minutes
Hamburger
(1/2-inch Thick)
375º F / 190º C
Rare
4 – 8 Minutes
Well Done
9 – 12 Minutes
Ham
(1/2-inch
– 1/4 -inch Slices)
325º F / 162º C
10 – 20 Minutes
Potatoes
(Country Fried)
(Crispy Brown)
325º F / 162º C
350º F / 175º C
10 – 12 Minutes
10 – 12 Minutes
Sausage
340º F / 170º C
12 – 15 Minutes
Fish
375º F / 190º C
5 – 8 Minutes
Pork Chops
(Breaded)
(Brown)
375º F / 190º C
225º F / 110º C
10 – 15 Minutes
30 – 40 Minutes
Cube or Minute Steak
400º F / 205º C
2 – 4 Minutes
Liver
(Calf’s, Lamb or Tender Beef)
350º F / 175º C
5 – 10 Minutes
French Toast
325º F / 162º C
4 – 6 Minutes
Crusty Chicken
(Use 4 Tbsp. Oil)
Do Not add water
400º F / 200º C
300º F / 150º C
12 – 18 Minutes
10 – 15 Minutes