Oster 2 lb. Bread Maker Instruction Manual - Page 16

Gluten Free Setting Recipe Menu 8, Dough/Pasta Setting Recipes Menus 9 and 10 - bread recipe

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Gluten Free Setting Recipe (Menu 8) Gluten Free bread machine stages For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes) At 2:05, the dough is kneaded for the second time (10 minutes) At 1:55, the dough rises (60 minutes) At 0:55, the dough begins to bake (60 minutes) At 0:00, the bread is finished. Traditional Gluten Free Bread IMPORTANT: Carefully check labels to make sure all ingredients are Gluten Free 1 and 1/4 cup water 3 tablespoons oil 1 teaspoon vinegar 3 eggs 1/2 cup tapioca 1 and 1/2 teaspoons salt 2 cups Gluten Free flour 1 cup rice flour 2/3 cup potato powder 1/3 cup soybean powder 1/2 cup milk powder 3 tablespoon sugar 1 tablespoon Xanthan 2 teaspoons active dry yeast Gluten Free 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Gluten Free setting. 6 Press the "Start/Stop" button. Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to zero. Dough/Pasta: To begin: The ingredients are kneaded for the first time (5 minutes) At 1:25, the dough rests for 5 minutes At 1:20, the dough is kneaded for the second time (20 minutes) At 1:00, the dough begins to rise (60 minutes) At 0:00, the dough is finished. Bagel Dough: To begin: The ingredients are kneaded for the first time (20 minutes) At 1:40, the dough is kneaded for the second time (10 minutes) At 1:30, the dough begins to rise (90 minutes) At 0:00, the dough is finished. Dough recipe ingredients (2 lbs.): 2 teaspoons oil 2 teaspoons salt 2 teaspoons dry milk 1 teaspoon sugar 4 and 1/2 cups flour 1 and 3/4 cups water 1 teaspoon active dry yeast Bagel dough recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast 30 www.oster.com www.oster.com 31

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Gluten Free Setting Recipe (Menu 8)
Gluten Free bread machine stages
For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero.
To begin:
The ingredients are kneaded for the first time (5 minutes)
At 2:05,
the dough is kneaded for the second time (10 minutes)
At 1:55,
the dough rises (60 minutes)
At 0:55,
the dough begins to bake (60 minutes)
At 0:00,
the bread is finished.
Traditional Gluten Free Bread
Gluten Free
IMPORTANT:
Carefully check labels to make sure all ingredients are Gluten Free
1 and 1/4 cup water
3 tablespoons oil
1 teaspoon vinegar
3 eggs
1/2 cup tapioca
1 and 1/2 teaspoons salt
2 cups Gluten Free flour
1
Measure and add liquid ingredients to the bread pan.
2
Measure and add dry ingredients (except yeast) to the bread pan.
3
Use your finger to form a well (hole) in the fl
our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4
Snap the baking pan into the breadmaker and close the lid.
5
Press the “Menu Select” button to choose the Gluten Free setting.
6
Press the “Start/Stop” button.
1 cup rice flour
2/3 cup potato powder
1/3 cup soybean powder
1/2 cup milk powder
3 tablespoon sugar
1 tablespoon Xanthan
2 teaspoons active dry yeast
Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down
to zero.
Dough/Pasta:
To begin:
The ingredients are kneaded for the first time (5 minutes)
At 1:25,
the dough rests for 5 minutes
At 1:20,
the dough is kneaded for the second time (20 minutes)
At 1:00,
the dough begins to rise (60 minutes)
At 0:00,
the dough is finished.
Bagel Dough:
To begin:
The ingredients are kneaded for the first time (20 minutes)
At 1:40,
the dough is kneaded for the second time (10 minutes)
At 1:30,
the dough begins to rise (90 minutes)
At 0:00,
the dough is finished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil
2 teaspoons salt
2 teaspoons dry milk
1 teaspoon sugar
Bagel dough recipe ingredients:
1 and 3/4 cups water
1 and 1/2 teaspoon honey
1 and 1/2 teaspoon salt
4 and 1/2 cups flour
1 and 3/4 cups water
1 teaspoon active dry yeast
3 cups flour
1 and 1/2 teaspoon active dry yeast