Oster 4-Quart Wooden Bucket Ice Cream Maker Instruction Manual - Page 8

Chocolate Chip Ice cream 21/2 cups milk 23/4 cups sugar 1 teaspoon salt 21/2 cups half and half 11/2 teaspoons vanilla extract 6 cups whipping cream 12 oz. (2 cups) grated semisweet chocolate or chocolate chips Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Follow how to use your Ice Cream Maker Steps. After removing DASHER, immediately stir in chocolate. Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart, 21/2 teaspoons for 5 quart, or 1 tablespoon for 6 quart) and green food coloring (1/2 teaspoon for 4 quart, 1/2 teaspoon plus 1/8 teaspoon for 5 quart, or 3/4 teaspoon for 6 quart) to mixture before refrigerating. Follow how to use your Ice Cream Maker Steps. Vanilla Ice Cream 2 cups milk 13/4 cups sugar 1/2 teaspoon salt 2 cups half and half 1 tablespoon vanilla extract 4 cups whipping cream Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate 30 minutes. Follow how to use your Ice Cream Maker Steps. Strawberry: Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing. Banana: Add mashed bananas (3 cups for 4 quart, 31/2 cups for 5 quart, or 4 cups for 6 quart) to chilled mixture before freezing. Peach: Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing. 14 www.oster.com FRSTIC-WDB_13EM1.indd 14-15 Rocky Road Ice Cream 2 cups milk 6 squares (1 oz. each) semisweet chocolate 13/4 cups sugar 1/2 teaspoon salt 2 cups half and half 1 tablespoon vanilla extract 4 cups whipping cream 2 cups mini marshmallows 11/2 cups chocolate chips 1 cup chopped pecans Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Follow how to use your Ice Cream Maker Steps. Peppermint Ice cream 21/2 cups milk 2 cups sugar 1 teaspoon salt 21/2 cups half and half 11/2 teaspoons vanilla extract 6 cups whipping cream 2 cups peppermint candy Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Place peppermint candy in a plastic bag. Break into large pieces (about 1/4-inch) with a mallet or rolling pin. Stir into chilled mixture. Follow how to use your Ice Cream Maker Steps. www.oster.com 15 1/14/14 9:44 AM