Oster 4096 English - Page 5
Processing Foods In Blender
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UPC - 490720411192
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PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup (250 mL) liquid Breadcrumbs 1/2 cup (125 mL) 1 slice, torn in 8 pieces Pulse 1 - 4 times Cabbages, Red & White 1-1/2 cups (375 mL) 3 cups (750 mL) of 1 inch (2.5 cm) pieces Chop continuously in 2 - 4 cups water. Drain. Carrots 1 cup (250 mL) 2 cups (500 mL) 1 cup (250 mL) 2 cups (500 mL) Pulse 2 times Pulse 4 times in 2-4 cups water. Drain. Celery 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 - 3 times Cheese, Cheddar 1 cup (250 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Cheese, Swiss 1 cup (250 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 5 times Cheese, Hard or Semi-Hard 1 cup (250 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Grate continuously Coconut 1 cup (250 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Grate continuously Coffee Beans 1 cup (250 mL) 1 cup (250 mL) Grind 45 seconds for percolators & 60 seconds for drip. Cookies, Wafer 1/2 cup (125 mL) 10 wafers Pulse 3 times Crackers, Graham 1/2 cup (125 mL) 8 crackers Pulse 3 times Cranberries, Fresh 3/4 cup (200 mL) 1 cup (250 mL) Pulse 2 times Dried Fruit Scant 1/2 cup (125 mL) 1/2 cup (125 mL) + 1/2 cup flour Chop continuously for 15 seconds Eggs, Hard Cooked 3/4 cup (200 mL) 2 eggs of 1 inch (2.5 cm) pieces Chop continuously for 30 seconds Meat, Boneless, Cooked 1 cup (250 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Chop continuously Nuts, Almonds, Peanuts, Pecans, Walnuts 1 cup (250 mL) 1 cup (250 mL) Pulse 2 - 4 times Onions 1-1/2 cups (375 mL) 3 cups (750 mL) of 1 inch (2.5 cm) pieces Pulse 1 time in 2-4 cups of water. Drain. Peppers 2/3 cup (150 mL) 1 cup (250 mL) Pulse 1 time Peppercorns 1/2 cup (125 mL) 1/2 cup (125 mL) Grind continuously Nutmeg 1 Tablespoon (15 mL) 3 nuts, shell removed Grind continuously Ginger Root 1/4 cup (50 mL) 2 - 3 pieces 1 inch (2.5 cm) each Grind continuously Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing time from the number stated in this chart or the recipes that follow to obtain the results you desire. 8 RECIPES Appetizers SALSA 1 can (16 ounces or 454 g) whole tomatoes, drained 4 1-inch (2.5 cm) pieces green pepper 2 1-inch (2.5 cm) pieces onion 1/2 of marinated or fresh jalapeño pepper, seeded 1/4 teaspoon (1 mL) cider vinegar 1/4 teaspoon (1 mL) cumin 4-8 drops hot pepper sauce Place all ingredients into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Serve with corn chips. YIELD: APPROXIMATELY 1 CUP (250 ML) GUACAMOLE 2 large, ripe avocados, peeled and cubed 1/2 medium potato, cubed 1 tablespoon (15 mL) lemon juice 2 1-inch (2.5-cm) pieces onion 1/4 teaspoon (1 mL) salt Place all ingredients except 1/2 of 1 avocado into blender container. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades. Cover and continue to process.) Remove cover and add remaining avocado. Cover and process 2-3 times at PULSE until desired consistency. Serve with corn chips, crackers or raw vegetables. YIELD: 1-1/2 CUPS (375 ML) MOCK SOUR CREAM 1 tablespoon (15 mL) milk 1 tablespoon (15 mL) lemon juice 1 cup (250 mL) low-fat cottage cheese Put all ingredients into blender container. Cover and process at ON until smooth. YIELD: 1 CUP (250 ML) 9
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