Oster CKSTWFBF10 English - Page 9
Old World Belgian Waffles Whole Wheat Waffles
UPC - 034264432437
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RECIPES OLD WORLD BELGIAN WAFFLES (YEAST-LEAVENED) 21/2 cups all-purpose flour 3 tbsp. granulated sugar 11/2 tsp. active dry yeast 11/4 tsp. salt 3 large eggs 1/3 cup unsalted butter, melted 1 tsp. pure vanilla extract 2 cups very warm milk (120 to130ºF to activate yeast) In large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla; add to dry ingredients, mixing until large lumps are moistened. Cover; let rise in a warm, draft-free place 1 hour or until light and bubbly (Or, cover and refrigerate overnight.) Stir down batter; pour onto hot, greased waffle maker and bake. Makes about 41/2 cups batter WHOLE WHEAT WAFFLES (CARB SMART WITH WHOLE GRAIN GOODNESS) 3/4 cup whole wheat flour 1/4 cup wheat bran 2 tbsp. wheat germ 1 tsp. baking powder 1/4 tsp. salt. 1 egg, separated 3/4 cup skim or nonfat milk 1 tbsp. honey (optional) 2 tbsp. unsalted butter, melted In medium bowl, whisk together whole wheat flour, wheat bran, wheat germ, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg white just until stiff peaks form; set aside. Whisk together egg yolk, milk and honey. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix.) Stir in melted butter. Fold in beaten egg white until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 2 cups batter English-8