Oster DuraCeramic Infusion Series 7-Minute Grill User Guide - Page 5

Setting the Timer 1. Press the Set Timer button to select a cooking time from 1 to 7 minutes. The unit beeps once for each minute increment. 2. Use suggested cooking times in the Grilling Chart. 3. Once you have selected desired cooking time, press the Start button. The timer starts the countdown process to 0.  Note: As the timer counts down, the LED display shows each number flashing to let you know that the cooking cycle countdown is in progress. 4. If you need to change the selected cooking time: press and hold the Start button to reset the timer and repeat steps 1 - 3 to select a new cooking time. 5. Once the cooking cycle ends, the unit beeps 4 times. 6. To check your food, turn the handle to the left (counterclockwise) to change the grill to the horizontal position and carefully lift the cover by the handle. Warning: The cooking plates may contain hot steam built up during the cooking cycle, make sure to keep away from the cooking plates when opening the cover. Escaping steam can burn. 7. Carefully open the cover. If additional cooking time is needed, close the cover and set the time. If food is cooked as desired, remove using a plastic utensil like a spatula or tongs. Important: Always use heat-resistant plastic, silicone or wood utensils to avoid scratching the nonstick ceramic coating. It is suggested not to use metal skewers, tongs, forks or knives that may damage the nonstick ceramic coating. 8. To empty the drip tray, allow it to cool completely before removing it from the bottom of the unit. 9. Remove the plug from electrical outlet. Tips & Recommendations · Do not overfill the cooking plates. · If the first time you cook your food, it is not cooked to your liking, you can adjust the time as instructed under "Setting the Timer" section. · To prevent heat loss, do not open the cover frequently. · Some frozen foods may need to be thawed before cooking on the grill (please refer to any notes in the cooking chart if this is needed). 8 www.oster.com CKSTCG20K-CKSTCG21K-TECO Series_16ESM1.indd 8-9 COOKING CHART FOOD AMOUNT MEATS (Fresh) Beef Hamburger 1 or 2 Turkey Burger 1 or 2 Boneless steak 1 Boneless Chicken 1 Breast Boneless Pork 1 Chop Sausage Patties 3 Sausage Links 4 Hot dogs 2 MEATS (Frozen) Beef Hamburger 1 VEGETABLES Zucchini 2 to 3 strips or 4 to 5 slices Yellow squash 2 to 3 strips or 4 to 5 slices Onion slices 2 Asparagus spears 4 to 6 Green or red pepper 1 medium WEIGHT 5 oz., each 5 oz., each 8 oz 7 oz 5 ½ oz 1 ½ oz.,ea 1 oz.,ea 1 ½ oz.,ea 5 ¼ oz ½-inch thick ½-inch thick ½-inch thick Medium to large ½-inch slices or strips GRILL POSITION Vertical Vertical Vertical Vertical Vertical Vertical Vertical Vertical Vertical horizontal horizontal horizontal horizontal horizontal TIME 4 to 5 minutes to medium (160⁰ F) 4 to 5 minutes to medium (160⁰ F) 6 to 7 minutes to medium (160⁰ F) 6 to 7 minutes (170⁰ F) 6 to 7 minutes (160⁰ F) 6 to 7 minutes (165⁰ F) 6 to 7 minutes (165⁰ F) 4 to 5 minutes (165⁰ F) 6 to 7 minutes to medium rare 4 to 5 minutes 4 to 5 minutes 6 to 7 minutes 4 to 5 minutes 4 to 5 minutes www.oster.com 9 6/22/16 8:53 AM