Oster FPSTCN1300 English - Page 6

Helpful, Hints, Using, Opener, Sharpening, Knives

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Helpful Hints For Using Your Can Opener • This can opener should not be used to open cans designed to be opened by another method, such as a pull tab, peel-off, foil seal, or rolling key.This can opener will not open rimless cans or cans with angled corners. • Occasionally, badly dented cans will cause the can opener to stall. If this happens, grasp the dented can and guide it through the cutting action manually until the damaged areas are passed. • To open a can that has become jammed, raise the can opener lever and release the can. Begin the cutting action again in a new place on the can lip. Sharpening Knives Do not attempt to sharpen hollow ground blades or those with serrated edges. Always use safe practices when using or sharpening knives, maintain hands away from knife blade. 1 Be sure knife is clean and free of grease. 2 Place heel of knife into the guide slot located on the back of the can opener. 3 Lightly draw the blade towards you, applying a slight downward pressure. 4 Repeat this procedure four to five times to put a sharp edge on the knife. 6 www.oster.com

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Helpful
Hints
For
Using
Your
Can
Opener
This
can
opener
should
not
be
used
to
open
cans
designed
to
be
opened
by
another
method,
such
as
a
pull
tab,
peel
-off,
foil
seal,
or
rolling
key.This
can
opener
will
not
open
rimless
cans
or
cans
with
angled
corners.
Occasionally,
badly
dented
cans
will
cause
the
can
opener
to
stall.
If
this
happens,
grasp
the
dented
can
and
guide
it
through
the
cutting
action
manually
until
the
damaged
areas
are
passed.
To
open
a
can
that
has
become
jammed,
raise
the
can
opener
lever
and
release
the
can.
Begin
the
cutting
action
again
in
a
new
place
on
the
can
lip.
Sharpening
Knives
Do
not
attempt
to
sharpen
hollow
ground
blades
or
those
with
serrated
edges.
Always
use
safe
practices
when
using
or
sharpening
knives,
maintain
hands
away
from
knife
blade.
1
Be
sure
knife
is
clean
and
free
of
grease.
2
Place
heel
of
knife
into
the
guide
slot
located
on
the
back
of
the
can
opener.
3
Lightly
draw
the
blade
towards
you,
applying
a
slight
downward
pressure.
4
Repeat
this
procedure
four
to
fi
ve
times
to
put
a
sharp
edge
on
the
knife.
6
www.oste
r.
co
m