Oster Flip Belgian Waffle Maker Instruction Manual - Page 7

Chocolate Waffles 1 1⁄2 cups all-purpose flour 1 1⁄2 tsp. baking powder 1⁄2 tsp. salt 1⁄2 cup (1 stick) unsalted butter 2 ounces unsweetened chocolate, cut into chunks 1 cup granulated sugar 1 tsp. vanilla extract 2 large eggs 3⁄4 cup milk Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1⁄4 minutes or until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla. (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary.) Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts. (Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffle maker and bake. Serve with sweetened, quartered strawberries and whipped cream. For a special treat, top waffles with ice cream, caramel or fudge sauce, whipped cream and toasted nuts. Makes about 3 cups batter Double Chocolate Waffles Stir 1⁄3 cup mini chocolate morsels into prepared batter; bake as directed. NOTES 12 www.oster.com www.oster.com 13