Oster NEW DESIGN Designed for Life 14-Cup Food Processor Instruction Manual - Page 16

Shredding Guide for Large Work Bowl Food Directions Cabbage Use Shredding Disc for very fine cabbage or slaw. Cut into pieces to fit Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc. Carrots Position in Chute and shred. Cheese, cheddar Cheese must be well chilled. Cut to fit Chute, use light pressure. Cheese, Mozzarella Cut to fit Chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure. Potatoes Cut to fit Chute. Zucchini/Squash Slice off ends, cut to fit Chute, either lengthwise or horizontally. Slicing Guide for Large Work Bowl Food Directions Apple Halve and stack horizontally in Chute. Use firm pressure. Cabbage/Lettuce Halve head, cut to fit Chute Carrots Cut to fit Chute. Celery Remove string, pack Chute for best results. Cucumber Cut to fit Chute if necessary. Mushrooms Stack Chute with mushrooms on their sides for lengthwise slices. Onions Halve and fill Chute, positioning onions upright for coarsely chopped results. Peaches/Pears Halve and core. Position upright in Chute and slice using light pressure. Peppers, Green, Yellow, Red, etc. Halve and seed. Fit pepper up bottom of Chute squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure. Pepperoni Cut into 3 inch (8cm) lengths. Remove inedible casing. Potatoes Peel if desired, cut large potatoes in halves, position in Chute. Strawberries Hull. Arrange berries on their sides for lengthwise slices. Tomatoes Use small tomatoes for whole slices, halve if necessary. Use gentle but firm pressure. Turnips Peel, cut turnips to fit Chute. Zucchini/Squash Slice off ends. Use small zucchini/squash for whole slices; halve larger ones to fit Chute. Kneading Guide for Large Work Bowl Food Directions Bread Dough 4 cups flour (32 ounces), yielding 2 1-pound loaves Pizza Dough 3 cups of flour (26 ounces), yielding 3 12-inch pizzas Cake Batter 1 box 18.5 oz. cake mix, batter for three 8-inch layers Cookie Dough dough for about 50 cookies (2 pounds) www.oster.com 15