Oster Professional Style Stainless Steel Deep Fryer User Manual - Page 7

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DEEP FRIED CHICKEN 1 fryer chicken (2½ lbs.), cut up ¼ tsp. salt 1½ cups all-purpose flour 1¼ cups milk 1 tsp. seasoned salt Preheat oil to 375°F/190°C. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Place chicken in raised fryer basket. Close Lid and lower basket into oil. Fry for 20 minutes or until golden brown and done. Remove basket from oil and drain. Open lid and place on a plate covered with paper towels to absorb excess oil. Serve warm. CHICKEN KIEV 4 whole boneless, skinless chicken breasts 1 stick of butter or margarine 1 tbsp. chopped onion ½ cup all-purpose flour 1 tbsp. chopped parsley 1 large egg, beaten 1¹⁄³ tsp. salt 1 cup fine, dry bread crumbs Preheat oil to 375°F/190°C. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to ¼-inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single layer in raised fry basket. Close Lid and lower basket into oil. Cook 5 minutes or until brown. To test for doneness, remove a piece of chicken from the oil. When fork can be inserted with ease, chicken is done. Remove basket from oil and drain. Open lid and place on a plate covered with paper towels to absorb excess oil. Serve warm. QUICK DOUGHNUTS Refrigerated can of biscuits 2 tbsp. ground cinnamon ½ cup sugar Preheat oil to 375°F/190°C. Take each biscuit and flatten slightly with palm of hand. With finger, punch holes in center of each biscuit to shape into doughnuts. Place into raised frying basket. Close Lid and lower basket into oil. Fry for 2 minutes turning once. Remove basket from oil and drain. Open Lid and place on a plate covered with paper towels to absorb excess oil. Dip doughnut in mixture of cinnamon and sugar. Serve warm. 12 www.oster.com CKSTDFZM37-SS1_16ESM1.indd 13-14 NOTES www.oster.com 13 5/13/16 14:08

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NOTES
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DEEP FRIED CHICKEN
1 fryer chicken (2½ lbs.), cut up
¼ tsp. salt
1½ cups all-purpose flour
1¼ cups milk
1 tsp. seasoned salt
Preheat oil to 375°F/190°C. Combine flour and seasonings. Dip chicken
pieces in flour, then milk, then flour again. Place chicken in raised fryer
basket. Close Lid and lower basket into oil. Fry for 20 minutes or until
golden brown and done. Remove basket from oil and drain. Open lid and
place on a plate covered with paper towels to absorb excess oil. Serve warm.
CHICKEN KIEV
4 whole boneless, skinless chicken breasts
1 stick of butter or margarine
1 tbsp. chopped onion
½ cup all-purpose flour
1 tbsp. chopped parsley
1 large egg, beaten
1¹⁄³ tsp. salt
1 cup fine, dry bread crumbs
Preheat oil to 375°F/190°C. Place chicken breasts between two pieces of
plastic wrap. Pound with wooden mallet to flatten to ¼-inch thick. Remove
plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter
into 8 pieces. Place a piece of butter on seasoned chicken toward one end.
Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press
to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then
roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour).
Place rolled chicken in a single layer in raised fry basket. Close Lid and lower
basket into oil. Cook 5 minutes or until brown. To test for doneness, remove
a piece of chicken from the oil. When fork can be inserted with ease, chicken
is done. Remove basket from oil and drain. Open lid and place on a plate
covered with paper towels to absorb excess oil. Serve warm.
QUICK DOUGHNUTS
Refrigerated can of biscuits
½ cup sugar
2 tbsp. ground cinnamon
Preheat oil to 375°F/190°C. Take each biscuit and flatten slightly with palm
of hand. With finger, punch holes in center of each biscuit to shape into
doughnuts. Place into raised frying basket. Close Lid and lower basket into
oil. Fry for 2 minutes turning once. Remove basket from oil and drain. Open
Lid and place on a plate covered with paper towels to absorb excess oil. Dip
doughnut in mixture of cinnamon and sugar. Serve warm.
CKSTDFZM37-SS1_16ESM1.indd
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5/13/16
14:08