Oster Quick Chilling Wine Chiller User Manual - Page 5

Recommended Time and Ice Quantities BEVERAGE Ideal Drinking Approx. Temperature Pinot Grigio Sauvignon Blanc Riesling White Zinfandel Chardonnay Burgundy (white) Beaujolais Nouveau Pinot Noir Burgundy (red) Beaujolais Merlot Chianti Cabernet Sauvignon Syrah / Shiraz Zinfandel (red) Port 45-48°F 50-54°F 55-57°F 63-64 °F Chilling Times with 2 Ice Trays Warm Day Start Room Temp 77°F Cool Day Start Room Temp 68°F 13 minutes 10 minutes 9 ½ minutes 7 ½ minutes 7 ½ minutes 5 ½ minutes 5 minutes 3 minutes Note: Consecutive bottles can be chilled using the existing water, however this will slightly alter the chilling time. Tip: The Oster™ Wine Chiller is also great for chilling bottles of soft drink and beer. Tip: Older wines should be drunk at a couple of degrees warmer than younger wines. care & cleaning When you have finished using your Oster™ Wine Chiller, unplug the AC adaptor from the power outlet and remove from the unit before cleaning. To clean, simply wipe the outside and inside body of the Oster™ Wine Chiller with a damp cloth. Once clean, ensure that the appliance is dried thoroughly. Do not immerse. Removing and cleaning the agitating cover Should a price label or any other packaging label peel off the bottle during chilling you may need to remove the agitating cover to retrieve the loose debris. To remove, simply lift out the black agitating cover, remove debris and wipe clean with a damp cloth. Ensure that once any lose debris has been removed that the agitating cover is replaced. Agitating Cover anual 0 5 M 20 minutes 10 15 Note: A lways unplug the Oster™ Wine Chiller before cleaning. 8 www.oster.com www.oster.com 9