Oster Stainless Steel Flip Belgian Waffle Maker Instruction Manual - Page 5

CARE & CLEANING Here are a few easy steps to keep your wa e maker looking and working like new: 1 Always unplug the waffle maker and allow it to cool before cleaning. There is no need to disassemble the waffle maker for cleaning. Never immerse the waffle maker in water or place in dishwasher. 2 Brush away any loose crumbs from the grooves. Wipe grids clean with a paper towel, absorbing any oil or butter that might be down in the grooves of the grid. You can also wipe grids with a damp cloth. Do not use anything abrasive that can scratch or damage the non-stick coating. 3 Wipe the outside of the waffle maker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish suitable for stainless steel may be used occasionally on the top housing. Do not immerse in water or any other liquid. Do not place in the dishwasher. 4 Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth. 5 Do not use metal utensils to remove your waffles, they can damage the non-stick surface. RECIPES Classic Waffles 1 1⁄2 cups all-purpose flour 1⁄2 cup cornstarch 2 tbsp. cornmeal (optional) 1 tbsp. baking powder 1 tsp. salt 3 large eggs, separated 2 tbsp. granulated sugar 1 3⁄4 cups milk 1⁄2 tsp. pure vanilla extract 1⁄2 cup (1 stick) unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 5 1⁄2 cups batter Waffle Tip: Cornstarch makes the waffles crisper. If you don't have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed. Toasted Pecan & Cranberry Waffles Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker. Pour batter over pecans. Sprinkle dried cranberries over batter. Close waffle maker and bake as directed. 8 www.oster.com www.oster.com 9