Palsonic pal115bfz Owners Manual - Page 4

over. Otherwise it will be damaged. Ⅴ. THE USE OF SHELVES, CRISPER DRAWERS AND CHILLER COMPARTMENT： The refrigerator compartment is for storing the food need no frozen. And different compartment has difference temperature; the temperature on the top of crisper drawer is the lowest. So difference compartments suit for different food.  The shelves and door racks can be adjusted. You can adjust them base on the size or the quantity of food which you need to be stored. Small food such as eggs ,bottles, canned food etc can be placed on the door racks. Please lift the racks little when taking out the food. Large food can be placed on the shelves. Food should not be place too much or too closed in order to allow air to circulate around each item.  Vegetables and fruits should be placed in the crisper drawer since the best storage temperature of them is 5℃. Vegetables and fruits should be packed before storage, in order to reduce the vapour of food cause frost and energy consuming. Ⅵ.ENERGY SAVING ADVICE  Do not install the appliance close to sources of heat, such as a cooker, dishwasher or radiator.  Locate the appliance in a cool well ventilated room and make sure that air opening of the cabinet is not obstructed.  Avoid unnecessary frosting in the cabinet by packing all foodstuffs in to airtight packages before placing them in the Chiller Compartment.  Thaw frozen food in the fridge, this will ensure safer defrosting of food and reduce the work of the refrigeration unit.  Try to avoid keeping the food open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily offer.  Ensure there are no obstructions preventing the door from closing properly.  It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or vacuum cleaner.  Hot foods should be cooled down to room temperature before storage; otherwise, it would affect their preservation and increase energy consumption. Ⅶ. DEFROSTING CAUTION: Never use any sharp of metallic instruments (e.g. knives) to remove frost/ice from the evaporator as this will damage the evaporator. A punctured evaporator will cause serious problems. Ⅴ: CLEANING AND MAINTENANCE 1. To clean the refrigerator, disconnect power supply and remove foods, shelves, trays etc. Use a solution mixed with 2 spoons of baking soda per litre of warm water to clean the interior. Then wipe it clean with fresh water. Never use acids, chemical thinner, gasoline, benzene or the like for cleaning any part of the refrigerator. Never use oiling water and benzene to clean plastic parts because they may deform or damage the plastic 1