Palsonic pw239tfr Instruction Manual - Page 10

Refrigerator Features Names of components Cabinet Panel of freezing air duct Freezing glass shelf Knob of freezing ventilation door Flip mask Panel of refrigerating air duct Refrigerating control panel LED lampshade and light Refrigerating glass shelf Glass shelf of fruits and vegetables crisper Fruits and vegetables crisper Freezer door Top bottle box of freezer door Middle hinge Fridge door Cosmetic box of fridge door Small bottle box of fridge door Large bottle box of fridge door Bottom hinge * Photo for reference only. The interior design will be slightly different in different models. Refrigerating chamber 1.The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other food consumed in the short term. 2.Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature. 3.Foods are recommended to be sealed up before putting into the refrigerator. The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use. Freezing chamber 1.The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store frozen foods and making ice. 2.The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed in short term. 3.Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food shall be consumed within the shelf time. 009