Palsonic pw92sfz Instruction Manual - Page 8

Cleaning, Maintenance

Page 8 highlights

vegetables do not need to be wrapped. Always let pre-cooked food cool down before you put in the unit. This will help to maintain the internal temperature of the unit. To prevent cold air escaping from the unit, try to limit the number of times you open the door. We recommend that you only open the door when you need to put food in or take food out. 4. CLEANING 4.1 Cleaning the Interior and the Exterior of the Unit Remove all the shelves and the salad bin. To remove the salad bin first remove the lower door shelf. Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm water using a Damp sponge or cloth. Wipe completely dry before replacing the shelves and salad bin. Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make sure that the door is closed to avoid the polish getting on the magnetic door seal or inside the unit. The grille of the condenser at the back of the unit and the adjacent components can be vacuumed using a soft brush attachment. 4.2 Cleaning Tips Condensation may appear on the outside of the unit. This may be due to a change in room temperature. Wipe of any moisture residue. If the problem continues, please contact a qualified technician for assistance. 5. MAINTENANCE 5.1 Care When Handling / Moving Your Unit Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted by holding the edges of the top surface. 5.2 Servicing The unit should be serviced by an authorized engineer and only genuine spare parts should be used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunction. Contact a qualitatively technician. 5.3 Switching Of for Long Periods of Time When the unit is not in use for a long period of time, disconnect it from the mains supply, empty all food and clean the appliance, leaving the door ajar to prevent unpleasant smells. 6

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vegetables do not need to be wrapped.
Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
4.
CLEANING
4.1
Cleaning the Interior and the Exterior of the Unit
Remove all the shelves and the salad bin. To remove the salad bin first remove the
lower door shelf.
Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse
with warm water using a
Damp
sponge or cloth. Wipe completely dry before replacing the
shelves and salad bin.
Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish.
Make sure that the door is closed to avoid the polish getting on the magnetic door seal or
inside the unit.
The grille of the condenser at the back of the unit and the adjacent components can
be vacuumed using a soft brush attachment.
4.2
Cleaning Tips
Condensation may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe of any moisture residue. If the problem continues, please contact a qualified
technician for assistance.
5.
MAINTENANCE
5.1
Care When Handling / Moving Your Unit
Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted
by holding the edges of the top surface.
5.2
Servicing
The unit should be serviced by an authorized engineer and only genuine spare parts should be
used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out
by inexperienced persons may cause injury or serious malfunction. Contact a qualitatively
technician.
5.3
Switching Of for Long Periods of Time
When the unit is not in use for a long period of time, disconnect it from the mains supply, empty
all food and clean the appliance, leaving the door ajar to prevent unpleasant smells.