Panasonic KY-B84AX Operating Instructions - Page 8

IH Cooking ■■ Pan-frying menu with the Pan frying temperature control sensor Available for the right front IH heater. 1. Touch to turn on the Pan frying temperature control sensor. Default temperature: 200 oC 2. Touch to adjust temperature. (Left: decrease, right: increase) Temperature adjustable range: 140 oC to 230 oC (See page 18.) The actual temperature at the pan bottom may vary from the set temperature depending on the pan. Adjust the temperature with these keys. 3. When the preheating indicator ( ) disappears, add ingredients. The appliance beeps. When the right rear IH heater is used simultaneously, the preheating time will be longer. 4. Touch to turn off the Pan frying temperature control sensor. NOTE The timer cannot be used with the "Pan frying temperature control sensor". ■■ Deep-frying menu with the Deep frying temperature control sensor Available for the left front IH heater. WARNING When deep-frying, use a minimum of 200 g of oil and it should be at least 1 cm deep. Otherwise, it may cause fire. 1. Touch to turn on the Deep frying temperature control sensor. Default temperature: 180 oC 14 2. Touch to adjust temperature. (Left: decrease, right: increase) Temperature adjustable range: 140 oC to 200 oC (See page 18.) The actual oil temperature may vary from the set temperature depending on the cookware. Adjust the temperature with these keys. 3. When the preheating indicator ( ) disappears, add ingredients. The appliance beeps. 4. Touch to turn off the Deep frying temperature control sensor. NOTE -- The timer cannot be used with the "Deep frying temperature control sensor". -- The "Deep frying temperature control sensor" and the left rear IH heater cannot be used simultaneously. To keep the Deep frying temperature control sensor functioning properly -- Make sure to follow instructions for amounts and depths of oil. Amount: 200 g to 800 g (0.22 L to 0.9 L) Depth: minimum 1 cm -- Place the pot on the center of the left front IH heater. -- Do not use hot oil, brown-colored oil, murky oil, or oil filled with food sediment. -- Be careful of the type, material, and shape and size of the bottom of the pot. (See page 10.) -- Remove all stains from the top plate and bottom of the pot. -- Do not cook when the top plate is hot. -- Do not add ingredients before preheating indicator ( ) disappears. (Heating may stop due to a detected abnormality.) -- Once preheating has started, do not add oil or move the pot to another IH heater. To minimize the splattering of oil -- Do not put oil in a pot that is wet on the inside. -- Do not add ingredients before the oil temperature has reached the suitable temperature. If the oil overheats, it may splatter. 15