Panasonic NE1024T NE1024T User Guide - Page 5

General, Utensils - parts

Page 5 highlights

GeneralUse '1. DO NOTtamperwith or makeany adjustmentsor repairsto door,controlpanelhousing,satetyinterlockswitchesor any otherpart of the oven.Do NOT removeouter panelfrom oven.Repairsshouldonlybe doneby a qualifiedservice person. 2. DO NOT operatethe ovenif empty.The microwaveenergy willreflectcontinuousltyhroughoutthe ovencausing overheatingi,f nolood or waleris present o absorb energy.Thiscoulddamagethe ovenand resultin a riskof lire. 3. "l f0a" fireoccursin the oven,turnthe timerto the oositionor oressSTOP/FESETTimePad a n d L E A V E DOORCLOSED. Disconnectthe powercord,or shutoft powerat the fuseor c i r c u i tb r e a k e rp a n e l . 4. DO NOT dryclothesn, ewspapersor othermaterialsin ovenor use newspaperos r paperbagsfor cooking.Fire couldresult. 5. DO NOT use recycledpaperproductsunlessthe paper oroductis labelledas safefor microwaveoven use. Recycledpaperproductsmay containimpuritieswhichmay causesparks,and resultin fireswhenused 6. DO NOT hit or strikecontroipanel.Damageto controls mayoccur. 7. POT HOLDERSshouldalwaysbe usedwhen removing itemsfrom the oven. Heat is transferredfrom the HOT food to the heatingcontainear ndfromthecookingcontainetro the GlassTray.The GlassTray can be very HOT after r e m o v i n gc o o k i n gc o n t a i n efrr o mo v e n . 8. DO NOT storeflammablematerialsnextto, on toDof. or in the oven. lt couldbe afirc hazatd. Utensils Use onlycontainersand materialsspecifiedby their manufacturertso be for microwaveuse. 1. METALCONTAINERSor disheswithmetallictrimsshould not be used.Arcingmay occur. 2. METALTWIST-TIESmay not be usedin the microwave oven. 3. DO NOT use SEALEDJARS or NARROWNECK bottlesfor cookingor reheatingT. hey may shatter. 4. DO NOT use CONVENTIONALTHERMOMETERSin the microwaveoven.They may causearcing 5. RemovePLASTICSTOREWRAPS,beforeheatinqin the oven. 6. When usingfoil,skewersw, armingrackor utensilsmadeot metalin the ovenallowat leastoneinchof spacebetween metalmateriaal nd interiorovenwalls.lf arcing(sparking) occursremovemetalmateria(l skewerse, tc.)and/or transferto a nonmetallicontainer Food 1. lt is betterto UNDERHEATRATHERTHANOVERHEAT foods.lf foodis underheatedit,can alwaysbe returnedto the ovenfor furtherheating.li lood is overheatedn, othrng can be done.Alwaysstartwithminimumheatingtimes. 2. SMALLOUANTITIESof loodor JoodswithLOW l\,4OISTURcEontentcan burn,dry out or catchon fireif heatedtoo long. 3. Microwavepopcornwhichpopsin its own packageis availableE. achbrandof microwaveooDcornrecommends ts6' 1hp00a0e0tctw0hiwafeitacitwrstotaosotr.t"ogaFcrgoeoearl .lFntobeowelr'o,euooxsroae"cmdToiepnrsnlmmtee":iadUcnirnsouemwfianiaccavrtoueomwrveiaecrvnr'dseosisrwl eoi saictv4teie5ood0anvttesoan anduse a brandsuitablefor at leasta 650 watts m i c r o w a v eo v e n . 4. Do notattempt o deepfat lry 'n yourmicrowaveoven. 5. Do notboileggsin theirshellin a microwaveoven. Pressurewillbuildup andtheeggswillexplode. 6. Potatoesa, pples,egg yolks,wholeacornsquashand sausagesare examplesol foodswith nonporousskrns. Thesetypesof foodsmustbe piercedbeforecooking,to p r e v e n tD u r s l n g - 7. Liquidscan become"superheatedin" a microwavea, nd wcsouhnpetenartihhneeeacr.lo"eSndtulaiqpinueeirdhirssecmaatoenvdw"e"eadxitnpelaroinsdyhewo" taotyue,trtt h o h e t the anbo i l i n g water.EVENTHOUGHlT DOESNOTAPPEARTO BUBBLE.To reducethe possibilitoyf thisoccurrence: Always makesurethat liquidsare stirredvigorously beforeheatingto assurethatthe liquidis mixedwithair. NEVERHEATLIOUIDSFOF AN EXCESSIVELENGTH OFTIME, 8. Do not use DaDetrowelsor clothswhichconlaina syntheticliberwovenintothem,suchas nylon.The syntheticfibermaycausethetowelor clothto ignite. 9. Do not usethe ovenfor any reasonotherthanthe oreoarationof food. 10.Yourovenis equippedwitha protectivedevicedesigned 1oturnthe unito11in the eventof overheatingT.he oven willautomaticallryesetitselfalterit hascooled.(approx. 3 0 - 6 0m i n . ) -5-

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20

General
Use
'1
. DO NOT tamperwith or make any adjustments
or repairs
to
door,controlpanelhousing,
satety
interlock
switchesor any
other
part of the oven. Do NOT remove
outer panelfrom
oven.
Repairs
should
only
be doneby a qualified
service
person.
2. DO NOT operate
the oven
if empty.
The microwave
energy
will reflect
continuously
throughout
the ovencausing
overheating,
if no
lood or waler
is present
to absorb
energy.
Thiscould
damage
the ovenand result
in a risk
of
lire.
3. lf a fire occurs
in the oven,
turnthe timer
to the
"0"
oosition
or oress
STOP/FESET
Time Pad and LEAVE
DOORCLOSED.
Disconnect
the
power
cord,or shutoft power
at the fuse
or
circuit
breaker
panel.
4. DO NOT dry clothes,
newspapers
or othermaterials
in
ovenor use newspapers
or
paperbagsfor cooking.
Fire
could
result.
5. DO NOT use recycled
paperproducts
unless
the paper
oroduct
is labelled
as safefor microwave
oven use.
Recycled
paperproducts
may contain
impurities
which
may
causesparks,
and result
in fireswhen used
6. DO NOT hit or strike
controi
panel.
Damage
to controls
may
occur.
7. POT HOLDERSshould always be used when removing
itemsfrom the oven. Heat is transferred
from the HOT food
to the heating
container
and fromthe cooking
container
to
the Glass Tray. The Glass Tray can be very HOT after
removing
cooking
container
fromoven.
8. DO NOT store
flammable
materials
nextto, on toDof. or in
the oven. lt could be afirc hazatd.
Utensils
Use only
containers
and materials
specified
by their
manufacturers
to be for microwave
use.
1. METALCONTAINERS
or dishes
with
metallic
trimsshould
not be used.
Arcing
may occur.
2. METAL
TWIST-TIES
may not be used
in the microwave
oven.
3. DO NOT use SEALED
JARS or NARROW NECK bottles
for
cookingor reheating.
They may shatter.
4. DO NOT use CONVENTIONAL
THERMOMETERS
in the
microwave
oven.
They may causearcing
5. Remove
PLASTIC
STORE
WRAPS,
beforeheatinq
in the
oven.
6. When using
foil,skewers,
warming
rackor utensils
made
ot
metalin the ovenallow
at leastone
inch
of spacebetween
metalmaterial
and
interior
ovenwalls.
lf arcing
(sparking)
occurs
remove
metal
material
(skewers,
etc.)and/or
transfer
to a nonmetallic
container
Food
1. lt is better
to UNDERHEAT
RATHER
THAN
OVERHEAT
foods.
lf food
is underheated,
it can always
be returned
to
the ovenfor further
heating.
li lood is overheated,
nothrng
can be done.
Always
start
withminimum
heating
times.
2. SMALLOUANTITIES
of lood
or Joods
with
LOW
l\,4OISTURE
content
can burn,
dry out or catchon fire
if
heated
too long.
3. Microwave
popcorn
whichpops
in its own package
is
available.
Eachbrandof microwave
ooDcorn
recommends
thattheirooocorn
be usedin microwave
ovens
listed
at a
specific
wattage.
For example:
"Use
in a microwave
oven
600 watts or greatel', or
"Tested
in microwavesoi 450 to
'1000
watts.
"
Follow
ooocorn
manufacturer's
directions
and use a brand
suitable
for at least
a 650 watts
microwave
oven.
4. Do not attempt
to deep
fat
lry
'n your microwave
oven.
5. Do not boil
eggsin theirshell
in a microwave
oven.
Pressure
will
buildup and
the eggswill explode.
6. Potatoes,
apples,
egg yolks,
whole
acornsquash
and
sausages
are examples
ol foods
with nonporous
skrns.
These
typesof foodsmustbe pierced
before
cooking,
to
prevent
Durslng-
7. Liquids
can become
"superheated"
in a microwave,
and
when
the container
is movedin any way,the
superhealed
liquids can
"explode"
out ot the
container.
"Superheated"
wateris hotter
than
boiling
water.
EVENTHOUGH
lT DOESNOT APPEAR
TO
BUBBLE.
To reduce
the
possibility
of this
occurrence:
Always make sure that liquids are stirred vigorously
before
heating
to assure
that
the liquid
is mixed
with
air.
NEVER
HEAT
LIOUIDS
FOF AN EXCESSIVE
LENGTH
OF
TIME,
8. Do not use DaDer
towels
or cloths
whichconlain
a
synthetic
liberwovenintothem,such
as nylon.
The
synthetic
fibermay
causethe towelor clothto ignite.
9. Do not use
the ovenfor any reason
other
than
the
oreoaration
of food.
10. Youroven
is equipped
with
a protective
device
designed
1o
turnthe unito11
in the event
of overheating.
The oven
will
automatically
reset
itself
alterit has
cooled.
(approx.
30-60
min.)
-5-