Panasonic NN-SA651 NN-SA651S-RF Owner's Manual (English) - Page 19

AutO COOk CHart

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IP3518_39Y10AP_36_110630:IP3518_39Y10AP_00_110317.qxd 2011-6-30 Jerry 上上16:45 Page 17 auto cook chart recipe serving/Weight hints 1. oatmeal 0.5, 1 cup (40, 80 g) Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 2. breakfast sausage 2, 4, 6, 8 Links Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. omelet 2, 4 eggs heat 1 tbsp butter in microwave safe 8" pie plate, 20 seconds at P10 or until melted. Turn the plate to coat the bottom of the plate with butter. In a separate bowl beat 2 eggs and 2 tbsp milk and pour into the pie plate. Cook covered with vented plastic wrap. Let stand 2 minutes. Salt and pepper, if desired. Fold into thirds to serve. For 4 eggs omelet, double ingredients. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. 4. frozen entrées 8, 10, 20, 28 oz. Be careful when removing the film cover (220, 280, 560, 800 g) after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 5. frozen Pizza (single) 8 oz. (220 g) Follow manufacturers' directions for preparation.Add more time of cooking if needed. 6. Potatoes 1, 2, 3, 4 pieces (6 - 8 oz. each) (170 - 220 g) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towellined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. 7. fresh vegetables 8. frozen vegetables 9. Pasta All pieces should be the same size. Wash 4, 8, 12, 16 oz. (110, 220, 340, 450 g) thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 6, 10, 16 oz. (170, 280, 450 g) Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap.Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) 2, 4, 6, 8 oz. (55, 110, 170, 220 g) Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. 17

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17
AutO COOk CHart
Recipe
Serving/WeigHt
hints
1. oatmeal
0.5, 1 cup
(40, 80 g)
Place oatmeal in a microwave safe serving
bowl with no cover. Follow manufacturers’
directions for preparation.
2. breakfast
Sausage
2, 4, 6, 8 Links
Follow manufacturers’ directions for
preparation of pre-cooked breakfast
sausage. Place in a radial pattern.
3. omelet
2, 4 eggs
Heat 1 tbsp butter in microwave safe 8
"
pie
plate, 20 seconds at P10 or until melted.
Turn the plate to coat the bottom of the plate
with butter. In a separate bowl beat 2 eggs
and 2 tbsp milk and pour into the pie plate.
Cook covered with vented plastic wrap. Let
stand 2 minutes. Salt and pepper, if desired.
Fold into thirds to serve. For 4 eggs omelet,
double ingredients.
4. FrOzen Entrées
8, 10, 20, 28 oz.
(220, 280, 560, 800 g)
Follow manufacturers’ directions for
preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover
after cooking. Remove facing away from you
to avoid steam burns. If additional time is
needed, continue to cook manually.
5. FrOzen Pizza
(single)
8 oz.
(220 g)
Follow manufacturers’ directions for
preparation.Add more time of cooking if
needed.
6. POtatOes
1, 2, 3, 4 pieces
(6 - 8 oz. each)
(170 - 220 g)
Pierce each potato with a fork 6 times
spacing around surface. Place potato or
potatoes around the edge of paper-towel-
lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after
2 beeps. Let stand 5 minutes to complete
cooking.
7. FresH
VegetaBles
4, 8, 12, 16 oz.
(110, 220, 340, 450 g)
All pieces should be the same size. Wash
thoroughly, add 1 tbsp. of water per
1
/
2
cup of
vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
8. FrOzen
VegetaBles
6, 10, 16 oz.
(170, 280, 450 g)
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup of vegetables, and cover with lid or
vented plastic wrap.Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
9. Pasta
2, 4, 6, 8 oz.
(55, 110, 170, 220 g)
Place pasta with hot tap water in a
microwave safe casserole dish. Cover with
lid or vented plastic wrap.
IP3518_39Y10AP_36_110630:IP3518_39Y10AP_00_110317.qxd
2011-6-30
Jerry
16:45
Page 17