Panasonic NN-SD372 Operating Manual - Page 19

AutO COOk CHart

Page 19 highlights

auto cook chart recipe 1. Oatmeal serving/Weight hints 0.5 cup, 1cup Place inside a microwave safe serving bowl with no (40 g, 80 g) cover. Follow manufacturers'directions for preparation. 2. Breakfast Sausage 2 pcs, 4 pcs, Follow manufacturers' directions for preparation of pre6 pcs, 8 pcs cooked breakfast sausage. Place in a radial pattern. 3. Beverage 4. Frozen Entrées This feature allows you to reheat 1 cup (250 ml) or 2 cups (500 ml) of room temperature beverages without setting power and time. note: 1. Use a microwave safe cup. 2. Heated liquids can erupt if not mixed with air. Do 1 cup, 2 cups (250 ml, 500 ml) 3. not heat liquids in your microwave oven without stirring before and halfway through heating. Care must be exercised not to overheat liquids when using the Beverage feature. It is pro- grammed to give proper result when heating 1 cup (250 ml) or 2 cups (500 ml) of liquid, starting from room temperature. Overheating will cause an increased risk of scalding, or water eruption. Refer to page 2, item 18. 8 oz., 10 oz., 20 oz., 28 oz. (220 g, 280 g, 560 g, 780 g) Follow manufacturers'directions for preparation.After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 5. Frozen Pizza (single) 8 oz. (220 g) Follow manufacturers' directions for preparation.Add more time of cooking if needed. 6. Potatoes 1 pc, 2 pcs, Pierce each potato with a fork 6 times spacing around 3 pcs, 4 pcs (6 oz. - 8 oz. each) (170 g - 225 g) surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. 7. Fresh Vegetables 4 oz., 8 oz., 12 oz., 16 oz. (110 g, 220 g, 340 g, 450 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. After 2 beeps, stir or rearrange. Do not salt/butter until after cooking. 8. Frozen Vegetables 6 oz., 10 oz., 16 oz. (170 g, 280 g, 450 g) Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) 9. Pasta 2 oz., 4 oz., 6 oz., 8 oz. (56 g, 110 g, 170 g, 220 g) Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. 17

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17
AutO COOk CHart
Recipe
Serving/WeigHt
hints
1. Oatmeal
0.5 cup, 1cup
(40
g
, 80
g)
Place inside a microwave safe serving bowl with no
cover. Follow manufacturers’directions for preparation.
2. Breakfast
Sausage
2 pcs, 4 pcs,
6 pcs, 8 pcs
Follow manufacturers' directions for preparation of pre-
cooked breakfast sausage. Place in a radial pattern.
3. Beverage
1 cup, 2 cups
(250 ml, 500 ml
)
This feature allows you to reheat 1 cup (250 ml) or 2
cups (500 ml) of room temperature beverages without
setting power and time.
NoTE:
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without
stirring before and halfway through heating.
3. Care must be exercised not to overheat liquids
when using the Beverage feature. It is pro-
grammed to give proper result when heating 1 cup
(250 ml) or 2 cups (500 ml) of liquid, starting from
room temperature. Overheating will cause an
increased risk of scalding, or water eruption. Refer
to page 2, item 18.
4. Frozen
Entrées
8 oz., 10 oz.,
20 oz., 28 oz.
(220
g
, 280
g
,
560
g
, 780
g
)
Follow manufacturers’directions for preparation.After 2
beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from
you to avoid steam burns. If additional time is needed,
continue to cook manually.
5. Frozen Pizza
(single)
8 oz.
(220
g
)
Follow manufacturers’ directions for preparation.Add
more time of cooking if needed.
6. Potatoes
1 pc, 2 pcs,
3 pcs, 4 pcs
(6 oz. - 8 oz. each)
(170
g
- 225
g
)
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps.
Let stand 5 minutes to complete cooking.
7. Fresh
Vegetables
4 oz., 8 oz.,
12 oz., 16 oz.
(110
g
, 220
g
,
340
g
, 450
g
)
All pieces should be the same size. Wash thoroughly,
add 1 tbsp. of water per
1
/
2
cup of vegetables, and
cover with lid or vented plastic wrap. After 2 beeps,
stir or rearrange. Do not salt/butter until after cooking.
8. Frozen
Vegetables
6 oz., 10
oz.,
16 oz.
(170
g
, 280
g
,
450
g
)
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
9. Pasta
2 oz., 4 oz.,
6 oz., 8 oz.
(56
g
, 110
g
,
170
g
, 220
g
)
Place pasta with hot tap water in a microwave safe
casserole dish. Cover with lid or vented plastic wrap.