Panasonic NN-SD65 Owners Manual - Page 15

Operation (continued) Sensor Reheat 1 Sensor Cook NOTES: • After having used the 1 Sensor Reheat feature a few times, you may decide NOTES: • After having used the Sensor Cook feature a few times, you may decide you would prefer your you would prefer your food cooked to a different This feature allows you to reheat foods without entering time or selecting the power level. Press Sensor Reheat. 2 food cooked to a different doneness - that is why you would utilize the More/Less buttons. • When steam is detected by the Sensor, the remaining cooking time This feature allows you to cook foods without entering time or selecting the power level. Press Sensor Cook. 2 doneness - that is why you would utilize the More/Less buttons. • When steam is detected by the Sensor, the remaining cooking time will appear in the display. • Automatic features are will appear in the display. provided for your • If the oven door was opened before the steam is detected, the cooking will be canceled. convenience. If results are not suitable to your individual preference, or if serving size is other than what is listed on page 13, Casseroles: Add three to please refer to manual four tablespoons of liquid, cooking on page 8. If desired, press More once to increase the cooking time cover with lid or vented plastic wrap. Stir when time appears in the display window. Rotate Dial until the number corresponding to the desired For the best results with the SENSOR, follow these recommendations: by 10% or twice to increase Canned foods: Empty food appears in the display BEFORE Reheating/Cooking: the cooking time by 20%. In contents into casserole dish (see chart on the next page). • The room temperature 3 the same manner, press Less or serving bowl, cover dish to decrease the cooking time with lid or vented plastic wrap. by 10% or 20%. After reheating, let stand for a 3 few minutes. Plate of food: Arrange food surrounding the oven should be below 95° F (35° C). • Food weight should exceed 4 oz. (110 g). • Be sure the glass tray, the on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam Press Dial. Reheating is complete when five beeps sound. DO NOT USE SENSOR REHEAT: • To reheat bread and pastry products. Use manual power and time for these foods. • For raw or uncooked foods. • If oven cavity is warm. If desired, press More once to increase the cooking time by 10% or twice to increase the cooking time by 20%. In the same manner, press Less to decrease the cooking time by 10% or 20%. can mislead the sensor. • Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers-they can prevent steam from escaping and cause food to overcook. 4 DURING Reheating/ Cooking: DO NOT open the oven door • For beverages. until cooking time appears in • For frozen foods. the display. Doing so will cancel the cooking. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods. Press Dial. Cooking is complete when five beeps sound. AFTER Reheating/Cooking: All foods should have a standing time. 12